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My passion for cooking and creating has led me to develop impressive abilities in the kitchen over the past 6 years. I seek to consistently thrive to a level of excellence in producing fine food and am eager to learn new skills and experience. I am truly dedicated to my passion and with enough training; would serve as an invaluable assets to your venue.

I have some experience in working at F&B. my first internship was in JW.Marriott Surabaya in 2014 and followed with jobs in a Hotel Jakarta as a cook helper (2015-2017), Surabaya as a baker at bakery (2017-2018), restaurant in Bali (2018), Restaurant in jeddah, Saudi Arabia (2018-Now).
I have a really communication skill which is going to help me deliver the message very well and I am easily to adapt in the new environment.
So far I've been cooking very well at Asian food and Western food.
As i like go be in kitchen, my visions not only to keep the food tastes good, but also to keep improving and innovate the better taste and menu.

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian,French, Mexican, Fusion & Indian cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English, Hindi, Tamil and Telugu skills.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Continental with skills in concept development and high-quality restaurant operation. Self-motivated Different positions with Twenty years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Continental, Indian & Fusion cuisines. Master in Cooking and Teaching.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dedicated Hotel professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Seeking a Head Chef title at 4 seasons hotel

I have been in this Industry my entire life, and that is because I love it. Being a Chef has been my calling since I first started cooking in the early 2000's. I thrive under the pressure and chaos that is a busy Friday dinner service while keeping my composure and that of my coworkers too. No more than I love coming in early before opening the restaurant to do inventory or get a jump start on my prep work for the day. I spent many years learning from some incredible Chef's In my home town Philadelphia. Working my way up from the bottom was no easy feat, but because I am extremely motivated and worked harder than my peers in a very competitive city I was able to achieve my dream of becoming a Chef. I pride myself on keeping a clean and fun work environment for myself and my Coworkers enjoyment while creating the best and most importantly cost effective and innovative dish's possible.

Robert Brown

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Head Chef

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Chef De Partie

Chef De Partie

Apprenticeship 4 Years

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Head Chef

Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Chef De Partie

Chef De Partie

Apprenticeship 4 Years

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