Robert Brown
Kearns
Summary
Hello my name is Robert
A qualified Chef with over 20 yrs experience.
Very committed, reliable, and Hard working.
Cool Headed and a team player.
Feel free to contact me anytime
Thank you.
Overview
21
21
years of professional experience
Work History
Head Chef
Surveyor General Inn
Berrima, NSW
08.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Hired, managed, and trained kitchen staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Hotel Steyne
Manly, NSW
07.2016 - 07.2020
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
GWS Giants
Homebush, NSW
07.2014 - 07.2016
Sous Chef
Ice Bar
Circular Quay
06.2012 - 07.2014
Chef De Partie
Harbour View Hotel
The Rocks, NSW
06.2010 - 07.2012
Chef De Partie
The Orient Hotel
The Rocks, NSW
06.2009 - 06.2010
Chef De Partie
The Belgian Beer Cafe
06.2007 - 07.2009
Apprenticeship 4 Years
Armstrong’s Seafood Restaurant
Manly, NSW
03.2003 - 03.2007
Timeline
Head Chef
Surveyor General Inn
08.2020 - Current
Sous Chef
Hotel Steyne
07.2016 - 07.2020
Sous Chef
GWS Giants
07.2014 - 07.2016
Sous Chef
Ice Bar
06.2012 - 07.2014
Chef De Partie
Harbour View Hotel
06.2010 - 07.2012
Chef De Partie
The Orient Hotel
06.2009 - 06.2010
Chef De Partie
The Belgian Beer Cafe
06.2007 - 07.2009
Apprenticeship 4 Years
Armstrong’s Seafood Restaurant
03.2003 - 03.2007