Robert Brown
Kearns
Summary
Hello my name is Robert
A qualified Chef with over 20 yrs experience.
Very committed, reliable, and Hard working.
Cool Headed and a team player.
Feel free to contact me anytime
Thank you.
Overview
21
21
years of professional experience
Work History
Head Chef
Surveyor General Inn
2020.08 - Current
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Hired, managed, and trained kitchen staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Hotel Steyne
2016.07 - 2020.07
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
GWS Giants
2014.07 - 2016.07
Sous Chef
Ice Bar
2012.06 - 2014.07
Chef De Partie
Harbour View Hotel
2010.06 - 2012.07
Chef De Partie
The Orient Hotel
2009.06 - 2010.06
Chef De Partie
The Belgian Beer Cafe
2007.06 - 2009.07
Apprenticeship 4 Years
Armstrong’s Seafood Restaurant
2003.03 - 2007.03
Timeline
Head Chef
Surveyor General Inn
2020.08 - Current
Sous Chef
Hotel Steyne
2016.07 - 2020.07
Sous Chef
GWS Giants
2014.07 - 2016.07
Sous Chef
Ice Bar
2012.06 - 2014.07
Chef De Partie
Harbour View Hotel
2010.06 - 2012.07
Chef De Partie
The Orient Hotel
2009.06 - 2010.06
Chef De Partie
The Belgian Beer Cafe
2007.06 - 2009.07
Apprenticeship 4 Years
Armstrong’s Seafood Restaurant
2003.03 - 2007.03