Rocky Falemaka
Maroochydore,QLD
Summary
Offering dedicated work approach and willingness to learn and grow in hands-on environment. Brings keen sense of responsibility and ability to quickly adapt to new tasks. Ready to use and develop physical stamina and teamwork skills.
Energetic and reliable with strong work ethic and great attention to detail. Familiar with safe handling procedures and manual labor techniques, including basic tool usage and material transportation. Committed to contributing to team success and maintaining productive work environment.
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
The Nines Emporium
Maroochydore
01.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Supervisor
Hyena Demolition and Asbestos Removal
Maroochydore
01.2023 - 10.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
Factory Production Worker
Sun Valley Fine Foods
Forest Glen
02.2022 - 11.2022
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Carefully packaged finished products and prepared for shipment.
- Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
- Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
- Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Education
NTC
Auckland, NZSkills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Grilling and frying
- Team collaboration
- Debris removal
- Power tool operation
- Hand tool proficiency
- Worksite preparation
- OSHA compliance
- Hazardous material handling
- Structural demolition
- Heavy equipment operation
- Waste disposal
- Asbestos abatement
- Heavy lifting
- Worksite safety
- Attention to detail
- Quality control
Work Referees
Lani - Kitchen Manager at The Nines
Phone: 0405 238 098
Pat - Senior Manager at Hyena Demolition
Phone: 0438 248 247
Personal Referees
Brian Kelly - Owner of Solar One
Phone: 0476 419 777
Carl Jackson
Phone: 0432 591 154
Timeline
Kitchen Staff Member
The Nines Emporium
01.2024 - Current
Supervisor
Hyena Demolition and Asbestos Removal
01.2023 - 10.2023
Factory Production Worker
Sun Valley Fine Foods
02.2022 - 11.2022
NTC