Rodney Buultjens

• Joined the home in August 2023 feeding approximately 40 residents, while freshly cooking all 3 meals a day
• Fully trained in IDSI dietary requirements
• Put in my hard work and achieved good feedback from all of the residents and their relatives
• I was awarded Employee of the Month in October 2023
• Hilderstone Hall is part of a large company called Barchester healthcare and prioritises hospitality and its documentation

• The home accommodates 60 residents
• I cooked all three meals freshly while completing a planned four-week healthy menu cycle as well as Due Diligences paperwork (HACCP)
• I worked to budgets, was well organised in all functions, with good presentation and passion
• I was very good at PR with all the clients and their relatives and worked hard to bring the kitchen to a 5-star rating.

• I worked as a Relief Chef through a recruitment Agency
• Received good feed back from the management and the clients
• i did worked as part time (second Job)

Employed as a line chef (second Job)

Responsible for the catering and delivery service within the busy tri-Service Rehabilitation hospital for the Ministry of Defence

Site has a feeding strength of approximately 200 customers,permanent staff and patients each day serving 5 locations on sight.

worked in all arrears while responsible include stock control and working for all types of functions

worked for 16 year until the unit was moved

Employed as a head chef while catering for 30 residents

high stranded of food preparation, Menu Cycle and planing within the budget,

Meet the residents and their relatives to discus any special dietary requirements.

Worked as a Grill Chef in a busy restaurant with a team of 5 chefs on duty. preparing all food freshly and cooked to order.

Approximately cooking for 80 covers each day