Rodrigo Ramos Feitosa Da Silva
Greenslopes,QLD
Summary
Skilled Cook with a proven track record at Little Red Bakery, adept in maintaining high standards of cleanliness and organization, ensuring food safety. Excelled in preparing meals efficiently, showcasing strong multitasking and knife skills. Demonstrated exceptional customer service, enhancing dining experiences through meticulous food presentation and preparation.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Cook
Little Red Bakery
2024.03 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Pilgrim by Fogata
2023.04 - 2024.08
Cook
Espresso Veloce
2023.04 - 2023.08
Cook
Sandstone Point Hotel
2022.12 - 2023.04
Cook
4 Pines Mooloolaba
2022.10 - 2022.12
Cook
Pilgrim by Fogata
2022.03 - 2022.10
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Certificate IV in Kitchen / Diploma of Hospitality
Charlton Brown
Brisbane, QLD2025-10
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Knife Skills
- Surface cleaning
- Food presentation
Timeline
Cook
Little Red Bakery
2024.03 - Current
Cook
Pilgrim by Fogata
2023.04 - 2024.08
Cook
Espresso Veloce
2023.04 - 2023.08
Cook
Sandstone Point Hotel
2022.12 - 2023.04
Cook
4 Pines Mooloolaba
2022.10 - 2022.12
Cook
Pilgrim by Fogata
2022.03 - 2022.10
Certificate IV in Kitchen / Diploma of Hospitality
Charlton Brown