Rodrigo Ramos Feitosa Da Silva

Skilled Cook with a proven track record at Little Red Bakery, adept in maintaining high standards of cleanliness and organization, ensuring food safety. Excelled in preparing meals efficiently, showcasing strong multitasking and knife skills. Demonstrated exceptional customer service, enhancing dining experiences through meticulous food presentation and preparation.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.