Rohit Barakoti
North Parramatta,NSW
Summary
Motivated and detail-oriented hospitality management student with hands-on experience in food preparation and kitchen operations. Demonstrated ability to deliver high-quality culinary experiences and efficiently manage kitchen tasks in fast-paced environments. Proficient in following recipes, maintaining cleanliness, and ensuring food safety standards. Adept at working collaboratively with kitchen staff and providing exceptional service to enhance guest satisfaction. Eager to leverage culinary skills and hospitality knowledge to contribute to a dynamic kitchen team.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Cook
Bondi Pizza
Parramatta, New south wales
03.2023 - Current
- Prepare diverse dishes, ensuring high quality and consistency, boosting customer satisfaction.
- Maintain clean workspaces, contributing to a safe and hygienic environment.
- Collaborate with staff to maintain smooth kitchen operations during peak hours.
- Optimize food preparation methods, reducing waste and enhancing kitchen productivity.
- Innovate menu items, driving repeat business and positive customer reviews.
- Foster seamless kitchen operations through teamwork, ensuring timely food preparation during peak hours.
- Maintain stringent food safety and hygiene standards, contributing to the restaurant's impeccable health inspection record.
- Optimize ingredient usage and reduce waste, improving cost efficiency without compromising food quality.
- Streamline kitchen processes, reducing food preparation time and enhancing overall efficiency.
- Maintained cleanliness and organization of the kitchen workspace.
- Collaborated with team members to ensure timely food service during peak hours.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Cook
Adria bar and grill
Darling Harbour, New south wales
03.2023 - 03.2024
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with team members to ensure timely food service during peak hours.
- Implemented food storage procedures to minimize waste and ensure freshness.
- Supported menu development by providing feedback on new recipes and ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
Education
Bachelor of Hospitality Management -
Southern Academy of Higher Education
Sydney, NSW 03.2024 - 10.2025
Cert. IV - Commercial Cookery
Southern Academy of Business And Technology
Sydney, NSW 02.2022 - 02.2024
Skills
- Menu Planning
- Food Presentation
- Customer Service
- Culinary Techniques
- Food Hygiene
- Event Catering
- Kitchen Operations
- Cleanliness Maintenance
- Food Presentation Skills
- Food Handling
- Knife Skills
- Ingredient Knowledge
- Food safety
- Portion control
Languages
- English
- Nepali
Timeline
Bachelor of Hospitality Management -
Southern Academy of Higher Education
03.2024 - 10.2025
Cook
Bondi Pizza
03.2023 - Current
Cook
Adria bar and grill
03.2023 - 03.2024
Cert. IV - Commercial Cookery
Southern Academy of Business And Technology
02.2022 - 02.2024