ROLANDO GALVEZ

Maintenance man, casual work, general maintenance work when immediately needed.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

• Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
• Received consistent positive feedback from teachers for maintaining clean classroom environments conducive to learning.
• Assisted in creating safe spaces for students with allergies by regularly dusting and vacuuming all areas.
• Prevented accidents by keeping hallways clear of debris, wet floors properly marked, and identifying potential hazards.
• Maintained inventory of cleaning supplies and equipment, ensuring availability when needed.
• Adapted quickly to unexpected changes in schedules or duties while maintaining high standards for cleanliness.

• Pick packer
• General Warehouse Operations
• Forklift Operation
• Manual Ute Driving