Romain Veline
Adelaide,SA
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Cellar Hand
Savaterre
Beechworth, Australia
- Current
- Engaged in cellar operations, including fermentation, barrel work, and winery maintenance
- Supported the production of premium wines in a renowned cool-climate region
Cellar Hand
Domaine du Bon Pas
Lantignié, France
08.2024 - 09.2024
- Contributed to the production of Beaujolais wines, focusing on traditional winemaking techniques
Cellar Hand
Moss Wood
Margaret River, Australia
01.2024 - 04.2024
- Assisted with harvest operations, including grape processing, ferment management, and equipment sanitation
Cellar Hand
Henschke Wines
Eden Valley, Australia
03.2023 - 06.2023
- Participated in harvest and cellar operations, including pressing, fermentation management, and equipment maintenance
- Contributed to the production of premium wines in one of Australia's most iconic wineries
Wine Seller
La Cave des Papilles
Paris, France
10.2022 - 03.2023
- Advised customers on natural wine selections and pairings
- Assisted in inventory management and merchandising
Hospitality & Retail Associate
P&V Merchants
Paddington, Australia
01.2022 - 01.2023
- Delivered tailored wine recommendations and exceptional customer service
- Supported retail operations, including stock control and visual merchandising
Senior Cellar Hand
Jean Foillard
Villié-Morgon, France
08.2022 - 10.2022
- Specialized in traditional Beaujolais winemaking processes (carbonic maceration)
- Managed daily cellar operations during harvest and fermentation
Sommelier
LOC Bottle Bar
Adelaide, Australia
01.2021 - 01.2022
- Curated wine lists and provided expert food and wine pairing advice
- Managed day-to-day operations, including staff training and customer engagement
Front of House / Sommelier
La Buvette Drinkery
Adelaide, Australia
06.2020 - 12.2020
- Provided a fine-dining experience with a focus on wine service
- Assisted in curating a wine list that reflected the venue's French roots
Vineyard Worker
Labour Solutions
Margaret River, Australia
10.2019 - 02.2020
- Conducted vineyard tasks including wire lifting, disbudding, and canopy management
- Maintained vine health to support optimal grape production for winemaking
Cellar Door Assistant & Brand Ambassador
Joseph Mellot
Sancerre, France
01.2018 - 01.2019
- Hosted wine tours and tastings, educating guests on Sancerre's terroir
- Managed social media campaigns to increase brand visibility
Wine Sales Specialist
La Route des Vins
Dijon, France
01.2017 - 01.2018
- Assisted customers in selecting fine wines tailored to their tastes
Education
Level 3 Award in Wines -
Wine & Spirit Education Trust (WSET)
France01.2019
Level 2 Award in Wines -
Wine & Spirit Education Trust (WSET)
London, UK01.2018
Diploma in International Trade of Wines, Spirits, and Wine Tourism -
Groupe Arcades
Dijon, France01.2018
Skills
- Expertise in traditional and modern winemaking techniques
- In-depth knowledge of oenology
- Food-wine pairings
- Strong customer service
- Sales experience in the wine and hospitality sectors
Hobbies and Interests
- Wine geography and history of the vine.
- Gastronomy from all over the world.
- Art (Impressionists, Art Nouveau).
- American sport culture.
Languages
- French, native
- English, fluent
Timeline
Cellar Hand
Domaine du Bon Pas
08.2024 - 09.2024
Cellar Hand
Moss Wood
01.2024 - 04.2024
Cellar Hand
Henschke Wines
03.2023 - 06.2023
Wine Seller
La Cave des Papilles
10.2022 - 03.2023
Senior Cellar Hand
Jean Foillard
08.2022 - 10.2022
Hospitality & Retail Associate
P&V Merchants
01.2022 - 01.2023
Sommelier
LOC Bottle Bar
01.2021 - 01.2022
Front of House / Sommelier
La Buvette Drinkery
06.2020 - 12.2020
Vineyard Worker
Labour Solutions
10.2019 - 02.2020
Cellar Door Assistant & Brand Ambassador
Joseph Mellot
01.2018 - 01.2019
Wine Sales Specialist
La Route des Vins
01.2017 - 01.2018
Cellar Hand
Savaterre
- Current
Level 3 Award in Wines -
Wine & Spirit Education Trust (WSET)
Level 2 Award in Wines -
Wine & Spirit Education Trust (WSET)
Diploma in International Trade of Wines, Spirits, and Wine Tourism -
Groupe Arcades
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