Waiter's Assistant
06.2024 - 06.2024
- Guest Relations Management
- Service prioritization
- Table Bussing
- Tableside Service
- Dining customer service
- Informed management about any issues related to customer service or safety regulations
- Set up tables with cutlery, plates, glasses, and condiments before opening hours
- Organized menus in a neat manner on each table prior to opening hours
- Bussed tables after customers had finished their meals
- Ensured that all areas of the restaurant were kept clean throughout shifts
- Assisted waiters in taking orders from customers, carrying trays of food to tables, and providing refills on drinks
- Cleaned and sanitized dining areas including tables, chairs, floors, windowsills, carpets
- Provided excellent customer service by answering questions about menu items and making recommendations when requested
- Greeted customers and checked for seating availability
