Rose Vallance
Barista/All Rounder
Coffs Harbour,NSW
Summary
Strong background in hospitality with over 10 years experience, operating across many roles within the industry. High level of professionalism and the ability to step into any role with ease, picking up new skills and learning job specific processes quickly. Hard working and efficient, maintaining a clean and hygienic workspace is crucial and at the core of my work ethic.
Overview
12
12
years of professional experience
Work History
Kitchenhand/Cook
Merinda Village Hotel
09.2022 - 11.2022
- Worked solo and in team environment.
- Completed lunch and dinner service, independently and with team.
- Prepared for and set up for function events.
- Daily set up and pack down, including stock rotation and thorough cleaning of entire kitchen.
- Followed food safety standards to ensure high level of hygiene.
Catering Assistant
Ventia
07.2022 - 09.2022
- Daily sandwich preparation, up to 300 per shift.
- Preparation of pre-packaged meals for crib.
- Cleaning/Dishwashing at fast pace and high standard.
- Maintained clean, rubbish-free workspaces to maximize productivity and safety.
- Dinner/Breakfast Service.
- Vegetable preparation; chopping, seasoning and traying.
- Preparation of meat; seasoning and traying.
Catering
Underdown Productions PTY. LTD
02.2022 - 03.2022
- Daily food preparation for 250 people on average.
- Dishwashing
- Service of breakfast/lunch
- Maintained high standard of daily cleaning
- Assembled personalised lunches into hot/cold boxes to travel to set daily
- Packed van daily with required linens, cutlery and condiments to travel to set
Receptionist
RED-C Events
08.2020 - 08.2021
- Greeted and welcomed all guests while managing COVID check ins.
- Responsible for all bookings, including assisting the with organisation of special events and functions, eg; art exhibition, weddings and wakes.
- Worked within a team to create and set up large musical events, day festivals and charity events.
- Promoted local entertainment, bands and art exhibits with detailed knowledge of artists.
- Created a warm personal welcome to the venue to boost loyalty and return patronage.
- Managed phone calls and messages.
- Entered employee timesheets to xero for payroll processing.
Barista/All Rounder
Head Office 2450
02.2020 - 08.2020
- Memorised beverage recipes and regular customer orders
- Opened cafe and set up coffee machine
- POS operations
- Took orders and ran food/drinks
- Assisted in bookings for hairdressing salon
Barista/All Round Operator
Red Cup Cafe
01.2018 - 02.2020
- Greeted and seated all customers and created a friendly environment for guests.
- Full table service while monitoring food and beverage levels for each table.
- Daily open procedure.
- Balanced working on the floor, the POS system and dishwashing in back of house.
- Ensured customer loyalty by remembering personal preferences and allergy information.
- Cleaned counters, machines, utensils and seating areas daily.
- Upsold items with beverages.
- Controlled lines and crowds with quick, efficient service.
Barista
Boomtown
11.2018 - 03.2019
Waitress
Blk.mlk Specialty Coffee & Kitchen
10.2017 - 03.2018
- Memorised menu options enabling customers to make more informed decisions.
- Upsold specialty items to increase overall sales.
- Used POS systems, cash registers and credit card machines to cash out customers.
- Regularly checked in with customers to evaluate satisfaction and food/beverage needs.
- Cleared and reset tables to keep seating areas and work spaces clean.
- Greeted new customers, discussed specials and took orders.
Barista/All Round Operator
The Wooden Door
- 12.2016
All Rounder
Ouyen Mallee Bakery
06.2014 - 11.2016
Front Counter
Mallee Route Cafe
02.2011 - 10.2013
Education
Victorian Certificate of Education -
Red Cliffs Secondary College
Red Cliffs10.2015
Bachelor of Arts - Ongoing
Deakin University
Melbourne Skills
- Ability to maintain enthusiasm under pressure
- Positive, engaged team player
- Quick and willing to learn
- Attention to detail
- High cleaning standards
- Industrious and hard working
- Problem solving and critical thinking
Timeline
Kitchenhand/Cook
Merinda Village Hotel
09.2022 - 11.2022
Catering Assistant
Ventia
07.2022 - 09.2022
Catering
Underdown Productions PTY. LTD
02.2022 - 03.2022
Receptionist
RED-C Events
08.2020 - 08.2021
Barista/All Rounder
Head Office 2450
02.2020 - 08.2020
Barista
Boomtown
11.2018 - 03.2019
Barista/All Round Operator
Red Cup Cafe
01.2018 - 02.2020
Waitress
Blk.mlk Specialty Coffee & Kitchen
10.2017 - 03.2018
All Rounder
Ouyen Mallee Bakery
06.2014 - 11.2016
Front Counter
Mallee Route Cafe
02.2011 - 10.2013
Barista/All Round Operator
The Wooden Door
- 12.2016
Victorian Certificate of Education -
Red Cliffs Secondary College
Bachelor of Arts - Ongoing
Deakin University
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