Roshan Bastola
Adelaide, Clarance Park,SA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Shangri-la Resort
04.2016 - 12.2017
Comis Chef
Movenpick Hotels & Resorts
01.2018 - 01.2019
Cook
Movenpick Hotels & Resorts
01.2019 - 06.2022
Cook
The Bath Hotel
12.2022 - 04.2023
Cook
Blanco Catering And Events
12.2022 - Current
Cook
Wildflowers Cafe
01.2023 - Current
Education
Certificate 3, 4 & Diploma in Commercial Cookery.
Northwest Pty Ltd.
Adelaide, SA10.2024
Business Management
Shree Chhorepatan Higher Secondary School.
Pokhara, Nepal01.2012
Skills
- Food Plating and Presentation
- Kitchen Sanitation Management
- Good Knowledge of HACCP
- Portion and Cost Control
- Sandwich Preparation
- Prepare and serve food with a set frame
- Following FIFO for all stocks and prep
- Food Handlers Certification
- Dietary Restriction Support
- Ingredient Inspection
- Hot and Cold Foods
- Garnishing and Plating
- Cleaning and Organization
Languages
Nepali
Native or Bilingual
Hindi
Professional Working
English
Professional Working
REFRENCE
Ram Lama (Head Chef)
The Bavarian, Sydney
Email: rlama@thebavarian.com.au
Rajan Tiwari (Head Chef)
rajan@westoakhotel.com.au
Sajan Karki (Chef)
Sajan98760@gmail.com
Timeline
Cook
Wildflowers Cafe
01.2023 - Current
Cook
The Bath Hotel
12.2022 - 04.2023
Cook
Blanco Catering And Events
12.2022 - Current
Cook
Movenpick Hotels & Resorts
01.2019 - 06.2022
Comis Chef
Movenpick Hotels & Resorts
01.2018 - 01.2019
Kitchen Hand
Shangri-la Resort
04.2016 - 12.2017
Certificate 3, 4 & Diploma in Commercial Cookery.
Northwest Pty Ltd.
Business Management
Shree Chhorepatan Higher Secondary School.
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