Roshan Pal
Cloverdale ,WA
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Blue Water Bistro
06.2023 - 12.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Catering Assistant
Dnata Catering
12.2022 - 04.2023
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
- Collaborated with team members to execute seamless catering events for clients.
- Supported efficient kitchen operations by maintaining a clean and organized workspace.
- Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
- Coordinated closely with other staff members during events for smooth service delivery.
- Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
- Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
Education
Diploma of Hospitality Management
05.2025
Certificate IV in Kitchen Management
07.2024
Skills
- Sauce Preparation
- Basic Recordkeeping
- Food Quality Standards
- Surface Cleaning
- Stock Rotation
- Kitchen Organization
- Supply Restocking
- Kitchen Cleaning and Maintenance
- Safe Chemical Handling
- Commercial Dishwashers
- Chopping Vegetables
- Workplace Health and Safety
References
References available upon request.
Timeline
Kitchen Hand - Blue Water Bistro
06.2023 - 12.2023
Catering Assistant - Dnata Catering
12.2022 - 04.2023
Skills Australia Institute - , Diploma of Hospitality Management
Skills Australia Institute - , Certificate IV in Kitchen Management