Professional Summary
Overview
Work History
Education
Skills
References
Timeline

Roshan Pal

Blue Water Bistro
Cloverdale ,WA
Roshan  Pal
1
year of professional experience

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Kitchen Hand

6 Months
Blue Water Bistro | 06.2023 - 12.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.

Catering Assistant

4 Months
Dnata Catering | 12.2022 - 04.2023
  • Enhanced customer satisfaction by providing exceptional catering services at various events.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Collaborated with team members to execute seamless catering events for clients.
  • Supported efficient kitchen operations by maintaining a clean and organized workspace.
  • Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
  • Coordinated closely with other staff members during events for smooth service delivery.
  • Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
  • Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.

Education

- Diploma of Hospitality Management

Skills Australia Institute | 10 Victoria Avenue, Perth WA 6000 | 05.2025

- Certificate IV in Kitchen Management

Skills Australia Institute | 10 Victoria Avenue, Perth WA 6000 | 07.2024

Skills

Sauce Preparation
Basic Recordkeeping
Food Quality Standards
Surface Cleaning
Stock Rotation
Kitchen Organization
Supply Restocking
Kitchen Cleaning and Maintenance
Safe Chemical Handling
Commercial Dishwashers
Chopping Vegetables
Workplace Health and Safety

References

References available upon request.

Timeline

Kitchen Hand

Blue Water Bistro
06.2023 - 12.2023Read More

Catering Assistant

Dnata Catering
12.2022 - 04.2023Read More

Skills Australia Institute

from Diploma of Hospitality Management
Read More

Skills Australia Institute

from Certificate IV in Kitchen Management
Read More
Roshan Pal