CLEANER
SPRINGMOUNT SERVICES PVT LTD
05.2024 - Current
- Clean Food Court area, Clean each table after use even if not visibly dirty, MOP all areas. Tuck in all chairs, all food rubbish left at tables to be placed in bins. Check food court trolley is stocked with cloths and sprays as required and related work.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, vacuums, scrubbing and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Prepare Cleaning Cady with Toilet cleaner, Disinfectant, Glass Cleaner, Air Freshener, Paper Towel.
- Scrub toilet bowls & urinals. Refill soap dispensers, toilet rolls.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Clean carpark areas, sweep and dispose of all Cigarette Butts, collecting all visible rubbish in the garden and parking areas.
- Put all rubbish collected into compactor. Put Barrow and equipment away.
- Prep Barrow - collect from shed, prepare with trash bag, and required equipment before leaving shed.
