Royako Royako

Gelato Maker

Giotto Gelato

01.2002 - 01.2025

Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Upheld brand reputation by consistently adhering to established recipes and preparation methods.
Conducted regular equipment maintenance checks, preventing downtime due to malfunctions or repairs.
Utilized time management skills to prioritize daily tasks efficiently during busy periods.
Actively participated in staff meetings offering valuable input towards improving the overall operation.
Developed innovative gelato recipes, incorporating seasonal ingredients for unique flavor offerings.
Assisted management in monitoring costs and identifying opportunities for improvement in profitability margins.
Collaborated with team members to coordinate tasks and maintain an efficient work environment.
Managed inventory and supplies, reducing waste while ensuring the availability of necessary ingredients.
Fostered a positive work atmosphere by effectively communicating with coworkers and resolving conflicts professionally when needed.
Established rapport with customers resulting in repeat business through friendly interactions.
Improved overall efficiency by optimizing production processes and streamlining workflow.
Trained new employees on proper gelato making techniques and safety procedures, promoting consistency in product quality.
Provided exceptional customer service, addressing inquiries and accommodating special requests when possible.
Operated food production equipment safely and responsibly for quality output.
Complied with food storage and handling procedures for safe, hygienic operations.
Packaged food items for shipment and organized orders for delivery.
Worked in production to improve efficiency.
Maintained ingredients and supplies inventories, enabling timely stock replenishment.
Discarded expired food items and disposed of waste for hygienic food preparation environments.
Kept work areas clean, neat and organized to promote safety, productivity and team success.
Cleaned and sterilized factory processing containers and work areas to keep foods safe.
Chose, inspected, weighed, and measured ingredients for each production run.
Followed instructions and processes to maintain food and beverage integrity.
Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
Located and corrected different operational problems and mechanical faults to maintain production levels.
Tested raw materials and products to determine moisture, acidity and other levels.
Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.