Rubin Raj Lamichhane
Gungahlin
Summary
A passionate and experienced chef seeking to leverage culinary skills and expertise in a dynamic and fast-paced kitchen environment. Committed to delivering high-quality dishes and exceptional service.
Overview
6
6
years of professional experience
Work History
Chef
Walter Cafe
07.2022 - Current
- Prepare and cook a variety of dishes, ensuring high standards of taste, quality, and presentation
- Collaborate with kitchen staff to create and refine menu items
- Manage kitchen ordering and inventory to ensure a well-stocked and efficient kitchen
- Maintain a clean and organized work environment in compliance with health and safety regulations
- Train and mentor junior kitchen staff, fostering a collaborative and efficient team atmosphere
Chef
Ripples Milsons Point
01.2019 - 01.2021
- Prepared and cooked breakfast dishes in an Italian cafe setting
- Adhered to all safety and sanitation processes to ensure food quality and safety
- Managed tasks efficiently in a busy kitchen environment
- Collaborated with team members to maintain a smooth workflow and high service standards
Education
SIT40521 Certificate IV In Kitchen Management{RPL} - Hospitality
William Hospitality School
04.2024
Bachelor of Business Information Systems - BBIS
Australian Institute of Higher Education
Sydney10.2021
Diploma - Information Technology
Strathfield College
Sydney, NSW04.2019
Skills
- Culinary expertise in breakfast and Italian/Ausie cuisine
- Menu development and planning
- Kitchen ordering and inventory management
- Team leadership and training
- Food safety and sanitation
- Ability to work efficiently in busy environments
Timeline
Chef
Walter Cafe
07.2022 - Current
Chef
Ripples Milsons Point
01.2019 - 01.2021
Diploma - Information Technology
Strathfield College
SIT40521 Certificate IV In Kitchen Management{RPL} - Hospitality
William Hospitality School
Bachelor of Business Information Systems - BBIS
Australian Institute of Higher Education
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