Ruby Fischer

• Worked closely with the kitchen team to ensure prompt delivery of food orders during busy periods in the restaurant area.
• Maintained clean and organized public areas, contributing to a positive atmosphere for both customers and staff.
• Enhanced customer satisfaction by providing exceptional service and addressing guest concerns promptly.
• Provided support to other team members during peak periods, ensuring seamless guest experiences and overall operational efficiency.
• Conducted regular inventory checks for supplies to prevent stock shortages that could affect daily operations negatively.
• Money handling.

* Money handling

* Coordinating, organising and rotating stock on shelving

* Customer service

* Attending to given tasks allocated