Rupinder Pal Singh
Pimpama,QLD
Summary
I came to Australia as an International student for my studies and find Australia best for career planning, I started studying in Griffth college with Diploma of Commerce until I realised that my interest gained in cooking and changed my field of study to Commercial Cookery. Furthermore I completed my study in commercial cookery and hospitality management, Now I would like to seek a job in cafe, pub or restaurant to learn new techniques of cooking with different cuisine dishes to enhance my skills. Currently working as a Chef at Egale Heights Hotel Motel, Forward-thinking professional offering more than number of years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven type skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Eagle Heights Hotel Motel
11.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Commi Chef
The Wattle Hotel
05.2022 - 09.2022
- Maintained well-organized mise en place to keep work.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commi Chef
Mr. Hibatchi
04.2022 - 05.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand
Little Istanbul Place
01.2021 - 01.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated and presented food following chef requirements.
Kitchen Staff Member
Pizza Hut
11.2019 - 06.2020
- Aided in the development of daily specials using seasonal ingredients, optimizing freshness while minimizing food costs.
- Streamlined meal preparation by prepping ingredients ahead of time, enabling chefs to focus on cooking and plating dishes efficiently.
- Collaborated with front-of-house staff to address any customer concerns or issues regarding menu items or dietary restrictions.
- Delivered timely assistance during high volume periods, effectively reducing wait times for customers.
Education
Diploma - Hospitality
American College
Woolloongabba, QLD02.2021
Certificate IV - Commercial Cookery
American College
Woolloongabba, QLD08.2020
Senior Secondary Education -
CBSE
12.2018
Matriculation -
Central board of secondary education
12.2016
Skills
- Customer service
- Communication
- Organisational skills
- Time management
- Teamwork
- Individual work
- Prioritisation
- Multi-tasking
- Self-starting
- Goal oriented
- Problem solving
- Diligent work
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
References
- Jatinder Singh Owner at Little Istanbul Place, +61 430 341 500
- Jason Jewell - Head Chef at Eagle Heights Hotel, +61411 632 476
Availability
Available for Full time, Part time and Casual hours 7 days a week
Certification
Certificate of appreciation
Employee of the month
Languages
Hindi
Professional Working
Punjabi
Professional Working
English
Full Professional
Timeline
Chef
Eagle Heights Hotel Motel
11.2022 - Current
Commi Chef
The Wattle Hotel
05.2022 - 09.2022
Commi Chef
Mr. Hibatchi
04.2022 - 05.2022
Kitchen Hand
Little Istanbul Place
01.2021 - 01.2022
Kitchen Staff Member
Pizza Hut
11.2019 - 06.2020
Senior Secondary Education -
CBSE
Matriculation -
Central board of secondary education
Diploma - Hospitality
American College
Certificate IV - Commercial Cookery
American College
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