Passionate and experienced Barista/All Rounder with five years of experience in the Hospitality Industry. I am provided with a range of skills and qualifications, however I am always open to learn and grow with new skills.
Employee
My responsibilities include:
Employee
My responsibilities include:
Employee
My responsibilities include:
Employee
My responsibilities include:
Work Experience - Hospitality Certificate Requirements
My responsibilities included:
This was work experience organised by my High School in order to fulfil part of my Certificate II in Hospitality
Work Experience
My responsibilities included:
This was unpaid Work Experience organised by my High School
Reliable
Punctual
Honest
Hard Working
Strong Interpersonal Skills
Attention to Detail
Weekly Hrs: 30 - 35
Sunday: Till 1pm
Monday - Thursday: All Day
Friday - Saturday: Unavailable
Thunpasta Pearyoo (Tanya): Supervisor at Ed on Edward Cafe
MOB: 0423210320, Email: Pearyoo.thunpasta@gmail.com
Matt Cox: Executive Chef at Ed on Edward Cafe & The Smug Fig
MOB: 0401915905, Email: mattcox6655@gmail.com