Summary
Overview
Work History
Education
Skills
Availability
Referees
Timeline
Generic

Ryan England

68 Toolara Cct, Forest Lake,QLD

Summary

Passionate and experienced Barista/All Rounder with five years of experience in the Hospitality Industry. I am provided with a range of skills and qualifications, however I am always open to learn and grow with new skills.

Overview

5
5
years of professional experience

Work History

All Rounder

Ed On Edward Cafe
05.2022 - Current

Employee


My responsibilities include:

  • Following opening and closing procedures
  • Customer Service
  • Taking customer orders by counter service
  • Dialling in the espresso
  • Pulling and weighing shots of espresso
  • Texturing/pouring milk involving latte art
  • Manage and order stock
  • Preparing food and beverages
  • Delivering food and beverages to customers
  • Washing and drying the dishes
  • Clearing tables
  • Polishing cutlery

All Rounder

Cafe Santina
01.2022 - 04.2022

Employee


My responsibilities include:

  • Customer Service
  • Taking customer orders by counter service
  • Dialling in the espresso
  • Pulling and weighing shots of espresso
  • Texturing/pouring milk involving latte art
  • Manager and order stock
  • Preparing food and beverages
  • Delivering food and beverages to Customers
  • Washing and drying the dishes
  • Clearing tables
  • Polishing cutlery

All Rounder

The Single Guys Coffee Co
07.2021 - 12.2021

Employee


My responsibilities include:

  • Following closing procedures
  • Customer Service
  • Taking customer orders by table service
  • Dialling in the espresso
  • Pulling and weighing shots of espresso
  • Texturing/pouring milk involving latte art
  • Preparing food and beverages
  • Delivering food and beverages to Customers
  • Washing and drying the dishes
  • Clearing tables
  • Polishing cutlery


All Rounder

Coffee Hit
10.2019 - 07.2021

Employee


My responsibilities include:

  • Customer Service
  • Following opening and closing procedures
  • Taking customer orders by counter service
  • Dialling in the espresso
  • Pulling and weighing shots of espresso
  • Texturing/pouring milk involving latte art
  • Preparing food and beverages
  • Delivering food and beverages to Customers
  • Washing and drying the dishes
  • Clearing tables
  • Polishing cutlery

Kitchen Hand

Forty One Espresso Bar And Cafe/One Table Cafe
07.2019 - 09.2019

Work Experience - Hospitality Certificate Requirements


My responsibilities included:

  • Washing and drying the dishes
  • Cleaning tables and floors
  • Serving food to customers


This was work experience organised by my High School in order to fulfil part of my Certificate II in Hospitality


Kitchen Hand

Burger PL8
02.2019 - 06.2019

Work Experience


My responsibilities included:

  • Checking the temperature of produce
  • Preparing and making food and beverages
  • Washing and drying the dishes
  • Clearing tables


This was unpaid Work Experience organised by my High School

Education

Indooroopilly State High School
Indooroopilly, QLD
2021

Skills

    Reliable

    Punctual

    Honest

    Hard Working

    Strong Interpersonal Skills

    Attention to Detail

Availability

Weekly Hrs: 30 - 35

Sunday: Till 1pm

Monday - Thursday: All Day

Friday - Saturday: Unavailable

Referees

Thunpasta Pearyoo (Tanya): Supervisor at Ed on Edward Cafe

MOB: 0423210320, Email: Pearyoo.thunpasta@gmail.com

Matt Cox: Executive Chef at Ed on Edward Cafe & The Smug Fig

MOB: 0401915905, Email: mattcox6655@gmail.com

Timeline

All Rounder

Ed On Edward Cafe
05.2022 - Current

All Rounder

Cafe Santina
01.2022 - 04.2022

All Rounder

The Single Guys Coffee Co
07.2021 - 12.2021

All Rounder

Coffee Hit
10.2019 - 07.2021

Kitchen Hand

Forty One Espresso Bar And Cafe/One Table Cafe
07.2019 - 09.2019

Kitchen Hand

Burger PL8
02.2019 - 06.2019

Indooroopilly State High School
Ryan England