Ryusei Yoshimaru

I am currently enrolled in a café class at a language school, where I am gaining hands-on experience in the food and beverage industry. In addition, I am set to obtain my RSA (Responsible Service of Alcohol) soon, further expanding my skills in hospitality.

With previous experience working in a restaurant, I have handled various responsibilities, including coffee brewing, preparing drinks and sandwiches, serving customers, and managing cashier duties. I have also led a team as a part-time leader for six months, demonstrating strong leadership and teamwork abilities. My efforts contributed to a 20% increase in sales within the first year of my employment. I also have experience communicating with foreign customers in basic English.