Kitchen Hand
The Old Comodore Hotel
North Sydney
07.2025 - Current
- Maintained cleanliness of kitchen equipment and workstations.
- Supported dishwashing duties to ensure a steady supply of clean utensils.
- Followed safety and sanitation standards during food handling processes.
- Cleaned dishes, pots, pans and utensils.
- Communicated effectively with co-workers regarding daily tasks assigned.