Sabin Phuyal
Parramatta,NSW
Summary
Ambitious Hotel Management student with a solid academic foundation and practical experience in hotel operations and guest services. Demonstrated ability in event management and strong interpersonal skills. Committed to delivering exceptional customer experiences and contributing to a renowned hotel. Eager to grow and excel in a vibrant multicultural environment.
Overview
8
8
years of professional experience
Work History
Commis Chef
Holiday Inn Express
Kathmandu, Nepal
10.2024 - 08.2025
- Managed mise en place for breakfast, lunch, and dinner services.
- Prepared breakfast buffet menu and room service orders.
- Executed live omelette station during breakfast service.
- Maintained high standards for food quality and presentation.
- Ensured kitchen cleanliness at all times.
- Oversaw night shift operations to meet service demands.
- Monitored par stock levels and ordered vegetables as needed.
- Prepared staff meals to support team nourishment.
Commis Chef
11:11 Coffee Lounge
Kathmandu, Nepal
10.2023 - 09.2024
- Prepared fresh ingredients for daily menu items and specials.
- Assisted in maintaining cleanliness and organization of kitchen areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Trained kitchen workers on culinary techniques.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Restaurant Waiter
Tusal Multivenue
Kathmandu, Nepal
10.2022 - 07.2023
- Provided exceptional customer service to enhance guest dining experiences.
- Delivered food and beverages promptly to ensure guest satisfaction.
- Maintained cleanliness and organization of dining area during shifts.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Resolved customer complaints in a polite manner according to company policy.
- Answered phone calls providing information about restaurant services, hours of operation, menu items .
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
F&B Associate Intern
Hotel Radisson
11.2019 - 01.2020
Food production Intern
Hotel Annapurna
05.2019 - 07.2019
Food Production Intern
The Kaiser Café Restaurant and Bar
01.2019 - 04.2019
F&B Associate Intern
Fairfield Marriott
07.2018 - 09.2018
F&B Associate and Housekeeping Intern
Hotel SHANGRI-LA (P) LTD
11.2017 - 01.2018
Education
Bachelors of Science (HONS) - Hospitality Management
Academy of Culinary Arts & Hospitality Management
Lalitpur, Nepal01.2022
Higher Secondary -
Takshashila Academy
Kathmandu, Nepal05.2014
Skills
- Food safety
- Culinary techniques
- Kitchen equipment
- Customer service
- Order fulfillment
- Inventory management
- Problem solving
- Leadership skills
- Customer relations
Languages
- Nepali
- English
- Hindi
Personal Information
- Date of Birth: 05/05/96
- Gender: Male
- Nationality: Nepalese
- Marital Status: Married
Timeline
Commis Chef
Holiday Inn Express
10.2024 - 08.2025
Commis Chef
11:11 Coffee Lounge
10.2023 - 09.2024
Restaurant Waiter
Tusal Multivenue
10.2022 - 07.2023
F&B Associate Intern
Hotel Radisson
11.2019 - 01.2020
Food production Intern
Hotel Annapurna
05.2019 - 07.2019
Food Production Intern
The Kaiser Café Restaurant and Bar
01.2019 - 04.2019
F&B Associate Intern
Fairfield Marriott
07.2018 - 09.2018
F&B Associate and Housekeeping Intern
Hotel SHANGRI-LA (P) LTD
11.2017 - 01.2018
Bachelors of Science (HONS) - Hospitality Management
Academy of Culinary Arts & Hospitality Management
Higher Secondary -
Takshashila Academy
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