Sachin Gurung

Thrived in a fast-paced, high-pressure environment with lively atmosphere and group meze dining, remaining calm and decisive to coordinate multi-station orders

Maintained rigorous quality control through precise seasoning, temperature monitoring, portion consistency, and presentation of traditional Greek grilled items

Experiences in grill, pans, and pass section

Currently overlooking the restaurant as a kitchen leader and staffs during services

• Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
• Assisted in training new staff on kitchen protocols and cooking techniques to improve team performance.
• Managed stock rotation, waste minimisation, and cleanliness of grill/exhaust areas to support cost control and operational efficiency in a fast-paced, all-day brunch/lunch setting
• Assisted in daily specials development with Greek/Mediterranean twists on cafe, enhancing menu variety and supporting sales growth in a competitive local market.
• Currently running the kitchen as a second in person directly under a head chef.

Grilling burgers patties, filleting chicken wings, breast for frying, while controlling the consistency

Ensured proper portioning, mis en place, homemade sauces , inventory management

• Assisted in food preparation and dishwashing to maintain kitchen efficiency.
• Supported chefs by organizing ingredients and ensuring cleanliness of workstations.

Mise en place for the shop, maintained the sanitary and foodstuffs of your section , deal with the customers on a fast paced environment , handled customer requests OTC