Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sachin Rozra

Brisbane,QLD

Summary

Passionate and dedicated chef with over two years of hands-on experience in fast-paced kitchen environments. Skilled in food preparation, kitchen operations, menu planning, and maintaining high standards of hygiene and food safety. Proven ability to work collaboratively with kitchen staff, manage time efficiently, and consistently deliver high-quality dishes that exceed customer expectations. Committed to culinary excellence, and seeking to grow within a dynamic culinary team.

Overview

3
3
years of professional experience

Work History

Chef

Miss India
Waterford West, QLD
02.2023 - 05.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Chef Helper

Its Mirchi Healthy Indian
Paddington, QLD
08.2021 - 12.2022
  • Planned menus, ordered supplies and managed kitchen staff.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Diploma of Hospitality Managment - Certificate IV in Commercial Cookery

Vocational Careers Institute
Moorooka, QLD
08-2021

Skills

  • Food safety
  • Food preparation
  • Order accuracy
  • Kitchen management
  • New hire training
  • Kitchen operations
  • Cooking techniques
  • Knife skills
  • Frying techniques
  • Roasting techniques
  • Ingredient knowledge
  • Food storage

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Timeline

Chef

Miss India
02.2023 - 05.2024

Chef Helper

Its Mirchi Healthy Indian
08.2021 - 12.2022

Diploma of Hospitality Managment - Certificate IV in Commercial Cookery

Vocational Careers Institute
Sachin Rozra