Sahil Attry
Melbourne,VIC
Summary
Professional with extensive experience in culinary arts, specializing in menu planning and recipe development. Successfully managed kitchen operations, including staff scheduling and compliance with health and safety regulations. Developed creative concepts for special events, ensuring high-quality food presentation and adherence to budget guidelines. Trained new chefs in cooking techniques while maintaining a clean and organized kitchen environment.
Overview
2
2
years of professional experience
Work History
Chef
Keys road cafe
Moorabbin, Vic
04.2024 - Current
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Planned menus, ordered supplies and managed kitchen staff.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Resolved customer complaints regarding food quality or service issues.
- Supervised team members during meal service to ensure accuracy of orders.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Met with clients to discuss menus and meal options for weddings and banquets.
Chef
Cafe sol
Melbourne, Vic
02.2023 - 03.2024
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Education
Diploma in hospitality management - Cert. 3 , Cert 4 And Diploma in Hospitality Manage
Australian College of Trade
Melbourne 06-2023
Skills
- Menu planning
- Recipe development
- Food safety
- Ingredient sourcing
- Team management
- Quality control
- Sanitation practices
- Culinary creativity
- Time management
- Resource management
References
References available upon request.
Timeline
Chef
Keys road cafe
04.2024 - Current
Chef
Cafe sol
02.2023 - 03.2024
Diploma in hospitality management - Cert. 3 , Cert 4 And Diploma in Hospitality Manage
Australian College of Trade