Saijan Joseph
Woongarrah,NSW
Summary
Working as a support worker in Disability Services since 2020. Worked in residential service. Worked as a chef in the Middle East and New Zealand. Caring Disability Support Worker skilled at working with individuals living with physical and mental issues. Versed in daily living support and meal preparation. Offers excellent interpersonal and communication skills developed through field experience. Have had three COVID -19 vaccines.
Overview
21
21
years of professional experience
Work History
Disability Support Worker
Te Roopu Taurima O Manukau Trust
10.2020 - 09.2023
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Kept detailed daily logs with care actions, patient behaviors, and incidents.
- Helped clients manage and reach individual goals, supporting independent progression and social skills.
- Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
- Kept clients engaged in social networks and communities for personal health and growth.
- Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
- Drove clients safely to social activities and appointments.
Chef
Compass Group-Conference And Function Canter
11.2016 - 08.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Wade Hotel
01.2016 - 08.2016
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Collaborated with staff members to create meals for large banquets.
Sous-chef
Autobahn Café Dairy Flat
11.2008 - 05.2012
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Meat Department Assistant
Countdown Supermarket Sunny Nook
11.2007 - 09.2008
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Restocked products based on available inventories and customer demands.
Demi Chef De Partie
Four Season Hotel
10.2003 - 02.2007
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Demi Chef De Partie
Holiday Inn Hotel
12.2002 - 10.2003
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
No Degree - Certificate in Bicultural Social Services Level 4
Te Wanaga O Aotearoa
Mangere, Auckland.05.2020
No Degree - Diploma, Professional Cookery, Patissserie Level 4
NSIA
Auckland, New Zealand06.2008
Bachelor of Arts - Hotel Management
S. Nijalingappa College
Banglore1994
Skills
- Family Communication
- Relationship Building
- Personal Care
- Individual Support Plans
- Documentation Skills
- Daily Living Assistance
- Meal Preperation
- Care Documentation
References
1) Tautala Lamusitele / Manager at Te Roopu Taurima O Manukau Trust (House Kahurangi)
Email: Tautala.Lamusitele@terooputaurima.org.nz
PH: +642102315381
2) Anto John / Senior Support Worker at Te Roopu Taurima O Manukau Trust (House Kahurangi)
Email: antojohn.m@gmail.com
PH: +64210395481
Timeline
Disability Support Worker
Te Roopu Taurima O Manukau Trust
10.2020 - 09.2023
Chef
Compass Group-Conference And Function Canter
11.2016 - 08.2019
Chef
Wade Hotel
01.2016 - 08.2016
Sous-chef
Autobahn Café Dairy Flat
11.2008 - 05.2012
Meat Department Assistant
Countdown Supermarket Sunny Nook
11.2007 - 09.2008
Demi Chef De Partie
Four Season Hotel
10.2003 - 02.2007
Demi Chef De Partie
Holiday Inn Hotel
12.2002 - 10.2003
No Degree - Certificate in Bicultural Social Services Level 4
Te Wanaga O Aotearoa
No Degree - Diploma, Professional Cookery, Patissserie Level 4
NSIA
Bachelor of Arts - Hotel Management
S. Nijalingappa College
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