Sakriya Dahal

•Responsibility for all operational aspects of the kitchen

• Ensure quality and presentation of all foods
• Training and developing kitchen staff
• Preparing and cooking dishes
• Receiving & storing food stocks, kitchen supplies and equipment
• Assisting in the ordering and controlling of Stocks
• Discussing food preparation issues with senior management
• Maintaining Quality and Presentation standards
• Implementing systems & procedures
• Implementing and Inspecting hygiene of workplace
• Maintaining & establishing safe & secure workplace.

• Responsibility for all operational aspects of the kitchen
• Ensure quality and presentation of all foods
• Training and developing kitchen staff
• Preparing and cooking dishes
• Receiving & storing food stocks, kitchen supplies and equipment
• Assisting in the ordering and controlling of Stocks
• Discussing food preparation issues with senior management
• Maintaining Quality and Presentation standards
• Implementing systems & procedures
• Implementing and Inspecting hygiene of workplace
• Maintaining & establishing safe & secure workplace.