Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook
Bondi Public Bar
04.2024 - Current
•Responsibility for all operational aspects of the kitchen
Ensure quality and presentation of all foods
Training and developing kitchen staff
Preparing and cooking dishes
Receiving & storing food stocks, kitchen supplies and equipment
Assisting in the ordering and controlling of Stocks
Discussing food preparation issues with senior management