Chanhi Song
Strathfield
Summary
Working with responsibilities and great attitude with other team members in the workplace. Always trying to communicate well with others and willing to support the team in challenging situations. Attention to details and maintain consistency of the product quality and service with strict standard of personal hygiene.
Overview
9
9
years of professional experience
Work History
Commis Pastry Chef (Casual)
Daniel San
12.2015 - 02.2016
- A la Carte dessert preparation & service
- Function dessert preparation & service
Cake Decorator (Fulltime)
Homebush Cakes
04.2016 - 09.2016
- Cake decoration skills - masking, piping, chocolate writing, glazing, assembling
- Manufacture decoration cream and icing mixture
Commis Pastry Chef (Casual)
The Gantry Restaurant&Bar
11.2019 - 06.2020
- A la Carte dessert preparation & service
- Function dessert preparation & service
- Stock ordering & management
- Petit four preparation & service
Baker (Fulltime)
LAB Bakery
07.2020 - 09.2020
- Produce different types of bread dough and shape it
- Produce various types of confectionery items - cake sponge, cookies, swiss rolls
Demi Pastry Chef (Fulltime)
Black Star Pastry
10.2020 - 11.2021
- Enrolled as a second in-charge position of strawberry watermelon cake
- Produce different types of slab cakes in torte section
- Produce & decorate various cake and confectionery items Produce tempered chocolate items and garnishes
- Produce savoury pastry products - pie, quiche, sausage rolls Participated in annual big production events - Christmas, Easter hot cross buns, Valentine's special, Father's day special
- Stock management and ordering
- Train junior chefs
Commis Pastry Chef (Fulltime)
Lorraine's Patisserie
04.2022 - 12.2022
- Produce and decorate delicate patisserie products - Cheesecake, Pate a Choux, Tartelettes, Dacquoise cake
- Organise and arrange pastry products be ready for sale - slicing and cutting, boarding, garnishing, packing
- Stock orderings
Demi Pastry Chef (Fulltime)
Aria
02.2023 - 09.2023
- A la Carte dessert preparation & service
- Function dessert preparation & service
- Participated in special events - special pop-up with Restaurant Gordon Ramsay, 2023 Vivid special collaboration with Eleven Madison Park
- Train new staffs
Pastry Chef De Partie (Fulltime)
Otto Ristorante
09.2023 - 08.2024
- A la Carte dessert preparation & service
- Function dessert preparation & service
- Enrolled as a second in-charge chef of pastry section
- Stock orderings and management Train other staffs
- Produce house-made bread products - Sourdough focaccia, Sourdough
- Produce various types of celebration cake orders
- Participate menu creations - a la carte, petit fours
Pastry Chef De Partie (Casual)
Tilda
09.2024 - 05.2025
- A la Carte dessert preparation & service
- Function dessert preparation & service
- Enrolled as a second in-charge chef of pastry section
- Stock orderings and management
- Train other staffs
- Recipe creation & development - A la Carte, special desserts
Education
Cerfiticate 4 - Patisserie
Le Cordon Bleu
02-2020
ADVANCED DIPLOMA - Hospitality
Le Cordon Bleu
08-2020
Skills
- Customer service focus
- Food safety
- Training and mentoring
- Sanitation standards
- Maintain quality of products
- Stock management
Timeline
Pastry Chef De Partie (Casual)
Tilda
09.2024 - 05.2025
Pastry Chef De Partie (Fulltime)
Otto Ristorante
09.2023 - 08.2024
Demi Pastry Chef (Fulltime)
Aria
02.2023 - 09.2023
Commis Pastry Chef (Fulltime)
Lorraine's Patisserie
04.2022 - 12.2022
Demi Pastry Chef (Fulltime)
Black Star Pastry
10.2020 - 11.2021
Baker (Fulltime)
LAB Bakery
07.2020 - 09.2020
Commis Pastry Chef (Casual)
The Gantry Restaurant&Bar
11.2019 - 06.2020
Cake Decorator (Fulltime)
Homebush Cakes
04.2016 - 09.2016
Commis Pastry Chef (Casual)
Daniel San
12.2015 - 02.2016
Cerfiticate 4 - Patisserie
Le Cordon Bleu
ADVANCED DIPLOMA - Hospitality
Le Cordon Bleu
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