Samandeep Singh Ladher
Truganina,VIC
Summary
Accomplished Pastry Chef with a proven track record at Punjab Baker, enhancing customer satisfaction through visually appealing and delicious pastries. Skilled in ingredient sourcing and precision measuring, I excel in recipe adaptation and attention to detail. Successfully implemented portion control, reducing costs by 20% without compromising quality. Trained staff, ensuring adherence to food safety standards.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Punjab Baker
Phagwara
03.2020 - 03.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Implemented portion control measures that lowered costs without compromising product quality or customer satisfaction.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
Pastry Chef
Cake N Cake
Chandigarh
05.2017 - 01.2022
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Participated in staff training programs to stay updated on the latest food safety regulations and maintaining a safe working environment.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Implemented portion control measures that lowered costs without compromising product quality or customer satisfaction.
- Followed food safety standards when handling ingredients.
- Trained new employees on bakery methods and procedures.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Education
Advanced Diploma -
MRP INSTITUTE of Hospitality
Northcote, VIC03.2009
Skills
- Ingredient Sourcing
- Precision measuring
- Attention to Detail
- Ingredient Preparation
- Accurate Scale Operation
- Baking and broiling skills
- Temperature Monitoring
- Safe Slicer Operation
Timeline
Pastry Chef
Punjab Baker
03.2020 - 03.2024
Pastry Chef
Cake N Cake
05.2017 - 01.2022
Advanced Diploma -
MRP INSTITUTE of Hospitality