Samantha Koller
Baldivis,WA
Summary
Detail-oriented Butchery Assistant at Simmos Meat Barn, adept in meat cutting and customer service. Increased sales through knowledgeable recommendations and efficient order fulfillment, while maintaining strict compliance with food safety standards. Established strong collaboration with team members, promoting a positive work environment and streamlined operations.
Overview
3
3
years of professional experience
Work History
Butchery Assistant
Simmos Meat Barn
Lakelands, WA
01.2023 - Current
- Assisted in maintaining cleanliness and organization of butchery workspace.
- Learned proper handling and storage techniques for various meat products.
- Supported team by preparing equipment and tools for daily operations.
- Engaged in customer service by answering questions regarding products and services.
- Followed safety protocols to minimize risks associated with equipment use.
- Developed basic knife skills under supervision, improving speed and accuracy in cutting tasks.
- Supported team productivity by stepping in to assist with tasks during busy periods or staff shortages when needed.
- Streamlined order fulfillment by quickly assembling custom orders according to customer preferences.
- Reduced waste by closely monitoring product shelf life and adjusting stock rotation practices accordingly.
- Contributed to positive workplace atmosphere through clear communication and active collaboration with colleagues.
- Enhanced customer satisfaction by providing expert recommendations on meat selection and preparation techniques.
- Supported inventory management efforts by accurately tracking product levels and promptly restocking displays as needed.
- Increased sales by offering personalized service and sharing knowledge of various cuts of meat and their uses.
- Collaborated with team members to efficiently process, package, and label products for seamless retail display.
- Assisted in maintaining a clean and organized work environment, ensuring compliance with food safety regulations.
Education
No Degree -
Baldivis Secondary College
Baldivis, WASkills
- Food safety
- Hygiene and cleanliness
- Packaging and labeling
- Meat cutting expertise
- Basic math
- Product presentation
- Knife handling skills
- Order processing efficiency
- Temperature monitoring
- Customer service
- Meat weighing and labeling
- Concentration
- Safe food handling
- Safety practices
- Deboning meat
- Sanitation procedures
- Hand-eye coordination
- Training personnel
- Machinery maintenance
- Weighing, measuring & estimating
Timeline
Butchery Assistant
Simmos Meat Barn
01.2023 - Current
No Degree -
Baldivis Secondary College