Sameena Sultana
Lakemba,NSW
Summary
Proven Cook with expertise in food preparation and sanitation, honed at New Yatra Indian Restaurant. Excelled in maintaining high-quality standards under pressure, ensuring timely service and compliance with health regulations.
Demonstrated exceptional multitasking and customer service skills, significantly enhancing dining experience and kitchen efficiency. Attentive cook with wide-ranging culinary experience in various settings.
Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
1
1
year of professional experience
Work History
Cook
New Yatra Indian Restaurant
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Certificate IV - Cookery And Hospitality Management
Rockford International College
Rockdale, NSW10.2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Frying
- Sanitation
- Food Waste Reduction
- Cleaning and sanitization
Languages
English
Limited Working
Hindi
Full Professional
Urdu
Native or Bilingual
Telugu
Limited Working
Timeline
Cook
New Yatra Indian Restaurant
01.2024 - Current
Certificate IV - Cookery And Hospitality Management
Rockford International College
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