Ambitious worker trained in food and beverage service looking for career-oriented position. Brings demonstrated strengths in customer service, food preparation and time management. Eager to build strong team while further developing skills.
Overview
3
3
years of professional experience
Work History
Cook
Russell Tanvir Chowdhury
New Town, TAS
11.2019 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction and repeat business.
Manage over 50 customer order per day.
Set up and prepared cooking supplies and workstations during opening and closing to maximise productivity.
Changed and sanitised cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Ordered and received products and supplies to stock kitchen areas.
Managed kitchen staff, supervised preparation of foods ,and explained steps for readying special items.
Planned promotional menu additions based on seasonal pricing and product availability.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Cook
Manveen Gujral
Moonah, TAS
11.2019 - 12.2019
Communicated closely with servers to fully understand special orders for customers.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Learn How to make cake and desserts items.
Serve food to customers.
Making juice from fresh vegetables and fruits.
Cutting vegetables, fruits, cheese and so on.
Kitchen Hand
Russell Tanvir Chowdhury
New Town, TAS
04.2019 - 11.2019
Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sanitised pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Learned other teammates' work tasks to train as backup.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Used manual or electric appliances to clean, peel, slice and trim foods.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Dipolma of Hospitality Management - Commercial Cookery
Royal Gurkhas Institute & Technology
Hobart, TAS
12.2020
Barista Coffee Making Course - Barista
Royal Gurkhas Institute & Technology
Hobart, TAS
11.2020
High School Diploma -
Panchagarh Govt. Women's College
Rajshahi, Bangladesh.
05.2013
Skills
Provide high standard of food service
Maintain relevant codes of practice and safety and hygiene requirements and guidelines
Ensure high standard of food preparation and presentation
Distribute meals to individual units in accordance with relevant policies
Check patient identification is correct prior to delivering meals
Ensure adherence to food hygiene regulations throughout kitchen and maintain regular cleaning checks, which are to be documented
Strong attention to safe food handling procedures
Food preparation and safety
Timeline
Cook
Russell Tanvir Chowdhury
11.2019 - Current
Cook
Manveen Gujral
11.2019 - 12.2019
Kitchen Hand
Russell Tanvir Chowdhury
04.2019 - 11.2019
Dipolma of Hospitality Management - Commercial Cookery
Royal Gurkhas Institute & Technology
Barista Coffee Making Course - Barista
Royal Gurkhas Institute & Technology
High School Diploma -
Panchagarh Govt. Women's College
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