Summary
Overview
Work History
Education
Skills
Timeline
Generic

SAMIA ZAMAN

Glenorchy,Australia

Summary

Ambitious worker trained in food and beverage service looking for career-oriented position. Brings demonstrated strengths in customer service, food preparation and time management. Eager to build strong team while further developing skills.

Overview

3
3
years of professional experience

Work History

Cook

Russell Tanvir Chowdhury
New Town, TAS
11.2019 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction and repeat business.
  • Manage over 50 customer order per day.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximise productivity.
  • Changed and sanitised cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ordered and received products and supplies to stock kitchen areas.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying special items.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

Cook

Manveen Gujral
Moonah, TAS
11.2019 - 12.2019
  • Communicated closely with servers to fully understand special orders for customers.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Learn How to make cake and desserts items.
  • Serve food to customers.
  • Making juice from fresh vegetables and fruits.
  • Cutting vegetables, fruits, cheese and so on.

Kitchen Hand

Russell Tanvir Chowdhury
New Town, TAS
04.2019 - 11.2019
  • Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitised pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Dipolma of Hospitality Management - Commercial Cookery

Royal Gurkhas Institute & Technology
Hobart, TAS
12.2020

Barista Coffee Making Course - Barista

Royal Gurkhas Institute & Technology
Hobart, TAS
11.2020

High School Diploma -

Panchagarh Govt. Women's College
Rajshahi, Bangladesh.
05.2013

Skills

  • Provide high standard of food service
  • Maintain relevant codes of practice and safety and hygiene requirements and guidelines
  • Ensure high standard of food preparation and presentation
  • Distribute meals to individual units in accordance with relevant policies
  • Check patient identification is correct prior to delivering meals
  • Ensure adherence to food hygiene regulations throughout kitchen and maintain regular cleaning checks, which are to be documented
  • Strong attention to safe food handling procedures
  • Food preparation and safety

Timeline

Cook

Russell Tanvir Chowdhury
11.2019 - Current

Cook

Manveen Gujral
11.2019 - 12.2019

Kitchen Hand

Russell Tanvir Chowdhury
04.2019 - 11.2019

Dipolma of Hospitality Management - Commercial Cookery

Royal Gurkhas Institute & Technology

Barista Coffee Making Course - Barista

Royal Gurkhas Institute & Technology

High School Diploma -

Panchagarh Govt. Women's College
SAMIA ZAMAN