Samir Chudal
Auburn,NSW
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Wardsperson
Ryde Hospital
Eastwood, NSW
09.2022 - Current
- Picked up meals from kitchen and delivered to designated ward.
- Assisted patients with daily activities such as bathing, dressing, and grooming.
- Transported patients inside the hospital whenever required.
- Helped nursing staff with manual handling and patient care.
Cook
Navarra Venues
Lilyfield, NSW
03.2023 - 06.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Certificate IV in Commercial Cookery -
TKL College
Parramatta, NSW01-2024
Skills
- Time management
- Effective communication
- Food safety
- Flexible and adaptable
Certification
- Certificate IV in Commercial Cookery
Languages
English
Professional
Nepali
Native/ Bilingual
REFERENCES
- Safal Pokharel ( Radiographer, Ryde Hospital)- 0401226878
- Dipesh Shrestha (Chef, Royal Exhibition Hotel)- 0432887794
Timeline
Cook
Navarra Venues
03.2023 - 06.2024
Wardsperson
Ryde Hospital
09.2022 - Current
- Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery -
TKL College
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