Samir Ghorasaine
Teralba,NSW
Summary
Detail-oriented team player with strong organizational skills and with ability to handle multiple projects simultaneously with a high degree of accuracy. Familiar with occupational health and safety administration guidelines. Can work well under pressure and can be trusted to ensure operations run smoothly.
Overview
6
6
years of professional experience
Work History
Bakery Supervisor
Costco Wholesale Australia
07.2022 - Current
- Oversaw bakery department, supervised staff and delegated daily tasks.
- Established proper procedures for waste management, sanitation, food handling and safety.
- Performed opening and closing duties for department.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Completed probationary and yearly performance reviews for bakery staff employees.
- Received, logged and inspected shipments for quality and accuracy.
- Maintained inventory control and ordered supplies on weekly basis.
- Trained new bakery staff on company policies to maximize job satisfaction, expertise, and team performance.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and member satisfaction.
Baker
Costco Wholesale
10.2021
- Follow production plan to get display tables full and show time ready
- Make sure all products meet Costco Standards
- Co-operate with supervisors and manager to forecast production and achieve sales target
- Train and coach newly hired staffs
- Delegate tasks to bakery assistants
- Work with forklift drivers to ensure enough storage of ingredients and packaging required for the department.
Baker
Coles Supermarket
11.2017 - 10.2021
- Mixing and baking bread following Coles Standard
- Baking and traying up par baked stuff
- Maintaining all the food safety procedures
- Training new staffs
- Stock rotation and presentation
- Assisting in various areas of supermarket such as checkouts, stocktake etc.
Baker
Pigeon Whole Bakers
03.2019 - 09.2021
- Mixing and shaping of dough
- Baking of Artisan loaves
- Receiving organizing and rotating supplies
- Maintaining Clean and safe workplace
- Operating and maintaining all bakery equipment
- Organizing and rotating stock in coolers and freezers
- Training new staffs.
Education
Bachelors of Accounting -
Central Queensland University
Sydney, NSWCertficate 3 In Retail Baking -
Boston Institute of Technology
Fitzroy North, VictoriaDiploma in Leadership and Management -
Australian Ideal College
Hobart, TasmaniaSkills
- Ability to successfully coach and train team
- Vast experience in baking and food manufacturing environments
- Ability to effectively monitor and provide feedback to improve performance
- Ability to ensure safety standards and protocols are followed
- Production scheduling and reporting
- Ability to ensure compliance with all departmental production procedures and standards
- Ability to operate equipment and machinery used in bakery department
- Ability to prioritize production in order as needed
- Proficient with MS Word, Excel, and PowerPoint
- Ability to prepare shop for show-time readiness and maintain it throughout day
- Testing for preparation of new bread and pastries
- Inspected products to determine compliance with quality standards
- Staff Scheduling, Budgeting and Cost Control
- Quality Control
References
- Shannon Wright, Bakery Manager, Coles, Newtown, 0437589088
- Jeevan Neupane, Bakery Manager, Costco Wholesale Australia , 0410122217
- Michael Milburn, Supervisor, Pigeon Whole Bakers, 0413691101
Timeline
Bakery Supervisor
Costco Wholesale Australia
07.2022 - Current
Baker
Costco Wholesale
10.2021
Baker
Pigeon Whole Bakers
03.2019 - 09.2021
Baker
Coles Supermarket
11.2017 - 10.2021
Bachelors of Accounting -
Central Queensland University
Certficate 3 In Retail Baking -
Boston Institute of Technology
Diploma in Leadership and Management -
Australian Ideal College
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