Summary
Work History
Education
Skills
References
Licence
Timeline
Generic

SAMMY BRIAN PESAMINO

63 Yellowtail Grove, Beeliar,WA

Summary

Reliable and hands-on tradesman with strong practical skills in mechanical work, fault identification, repairs and general maintenance gained through a family business. Over 10 years’ experience in high-pressure environments, including leadership as a 2IC in a high-volume supermarket. NZQA Level 4 qualified, physically fit, safety-focused, dependable with a strong work ethic and the ability to respond to service request efficiently and professionally.

Work History

Butcher / 2IC

Pak’nSave
Palmerston North, NZ
2015 - 2025
  • Completed NZQA Level 4 Meat Retail Butchery apprenticeship
  • Promoted to Second-in-Charge (2IC)
  • Managed department operations on weekends
  • Stock ordering, stocktake, and quality control
  • Adhere to health and safety regulations

Landscaping casual work

Lorette's Garden
2014 - 2014
  • Planting and transplanting plants
  • Soil conditioning and levelling
  • Trimming and edging pathways, driveways, hedges and garden beds
  • Delivery

Lawnmower

Tapu & Sons Lawnmowing Services
Samoa, (Family Business)
2007 - 2013
  • Mowing lawns to client specifications
  • Removing and disposing green waste
  • Customer service and communication
  • Routine equipment maintenance

Education

NZQA National Certificate in Meat Retail Butchery - Level 4

Saint Joseph’s College - Years 9–13

Saint Joseph’s College
Samoa

Skills

  • Mechanical aptitude
  • Equipment servicing
  • Repairs
  • Preventative maintenance
  • Fault finding
  • Basic troubleshooting
  • Mechanical components
  • Electrical components
  • General maintenance
  • Landscaping
  • Property upkeep
  • Safe operation
  • Routine maintenance
  • Workplace health & safety compliance
  • Hazard identification
  • Shift leadership
  • Team supervision
  • Task coordination
  • Time management
  • Prioritisation
  • Customer-focused approach
  • Clear communication
  • Physically fit
  • Reliability
  • Ability to work in demanding environments

References

  • Kelvin Tantrum, Butchery Manager, Pak’n Save, Palmerston North, New Zealand, +64 27 323 7290, tantrums@xtra.co.nz
  • Casey Wood, Training Manager, Foodstuffs North Island, +64 6 350 6611, casey.wood@foodstuffs.co.nz
  • Luke Clarke, Character Reference, +64 27 224 7625

Licence

Full NZ Driver’s Licence

Timeline

Butcher / 2IC

Pak’nSave
2015 - 2025

Landscaping casual work

Lorette's Garden
2014 - 2014

Lawnmower

Tapu & Sons Lawnmowing Services
2007 - 2013

NZQA National Certificate in Meat Retail Butchery - Level 4

Saint Joseph’s College - Years 9–13

Saint Joseph’s College
SAMMY BRIAN PESAMINO