Samson Jenyns
Melbourne,Victoria
Summary
Skilled in meat preparation and customer service, I excelled at South Pacific Butchery, ensuring high-quality product packaging and maintaining stringent sanitation practices. Demonstrated expertise in knife handling and meat processing, contributing to efficient operations and positive team dynamics. My proactive approach significantly enhanced food safety and customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry Butchery position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Volunteer Butcher
William Angliss Institute
Melbourne, VIC
04.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Contributed to a positive work environment by maintaining a professional demeanour at all times.
- Weigh and pack finished products meat food bank.
Apprentice Butcher
South Pacific Butchery
Nadi Fiji Islands
02.2019 - 09.2023
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Prepared trimming such as pork ,beef ,chicken , and rare case veal. For sausage processing.
- Prepared trimming and ingredients for Burger mix and finished product.
- I learnt to clean mincers and fillers in a busy work place and in between work breaks.
- I learnt to sharpen knives and sanitise them in the work place.
- I learnt to put orders together such as kilos,package,labelling,stock rotation.
Education
Certificate II - Butchery
William Angliss Institute of TAFE
Melbourne, VIC06.2022
High School Diploma -
Box Hill Institute of TAFE
Melbourne, VIC11.2021
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Sanitation Practices
- Meat Preparation
- Sausage making
- Product Packaging
- Proper Meat Storage
Timeline
Volunteer Butcher
William Angliss Institute
04.2024 - Current
Apprentice Butcher
South Pacific Butchery
02.2019 - 09.2023
Certificate II - Butchery
William Angliss Institute of TAFE
High School Diploma -
Box Hill Institute of TAFE