Hospitality Team Member
School Board Members and Staff
- Worked closely with the kitchen team to ensure prompt delivery of food orders during busy periods in the restaurant area.
- Maintained clean and organized public areas, contributing to a positive atmosphere for both guests and staff.
- Enhanced customer satisfaction by providing exceptional service and addressing guest concerns promptly.
- Conducted regular inventory checks for supplies to prevent stock shortages that could affect daily operations negatively.
- Supported kitchen staff during peak hours, ensuring timely delivery of high-quality food.
- Enforced policies and procedures to increase efficiency.
