Samuel Feekman

Whilst working in Hampton I was trained, and worked in, three different departments (fresh service, fresh convenience and front end).

During the COVID-19 lockdowns, I was asked to work in the Bentleigh store, in fresh service, whilst the store's team members were not able to work.

I did many extra jobs like closing the deli on Christmas Eve and Easter Saturday, as many were not trained to take on these tasks.

At my time at Woolworths, I contributed to a positive work environment and effectively communicated with my colleageauges, manager and the customers.

During my time working in fresh service (deli), I learned about food safety laws and how to properly handle fresh food.

Atlantic Group provided the catering service for the 2022 Australian Formula 1 Grand Prix. Hired as a runner I worked to load food and drinks to different levels in the building I was assigned to.

On my second day of the 4 day event, I was promoted to managing all of the activity on the floor I worked on and was given a radio to effectively communicate between myself and ground staff. I also managed a small group of workers, where I was able to enhance productivity of the team.

The job required me to work 12 hour days, and one 15 hour day. It was long hours and hard work, but very rewarding.