Sanchit Saluja
Upper Mount Gravatt, Brisbane,QLD
Summary
Culinary professional with extensive experience at Manny's Italian, specializing in menu development and staff training. Expertise in inventory management and relationship building leads to improved food quality and safety standards. Proven ability to drive operational success and enhance guest experience through innovative solutions and continuous improvement.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Manny's Italian
Wellington Point, QLD
09.2020 - Current
- Ensured consistent quality by monitoring food preparation techniques and standards.
- Supervised and trained kitchen staff to uphold food production excellence.
- Reviewed operational records to maintain optimal inventory levels of food supplies.
- Oversaw adherence to recipes and presentation standards for all dishes.
Commis Chef
Karalee Tavern
Karalee, Ipswich, QLD
10.2023 - 02.2025
- Maintained cleanliness and functionality of all workplace areas, utensils, and equipment.
- Completed assigned tasks in kitchen, restaurant, or banqueting sections as directed by management.
- Monitored associate service behaviors and provided constructive feedback to enhance performance.
- Executed various tasks assigned by manager to support achievement of business objectives.
Education
Diploma - Hospitality Management
Freedom College
Mount Gravatt, QLD06-2024
Certificate IV in Commercial Cookery - Hospitality Management
Emerald College
Mount Gravatt, QLD12-2023
Skills
- Inventory management and business operations
- Staff training and development
- Relationship building and networking
- Workplace health and safety compliance
- Food safety standards
- Problem solving skills
- Multitasking ability
- Time management
Certification
- fire safety awareness
- work health and safety
- food safety
References
References available upon request.
Timeline
Commis Chef
Karalee Tavern
10.2023 - 02.2025
Chef De Partie
Manny's Italian
09.2020 - Current
Diploma - Hospitality Management
Freedom College
Certificate IV in Commercial Cookery - Hospitality Management
Emerald College
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