Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandaru Sandeepa

Noble Park,VIC

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

1
1
year of professional experience

Work History

Customer Service

Cashier Customer Service At Curry Bowl
03.2023 - Current
  • Developed customer service scorecards to measure customer service performance.
  • Provided outstanding customer service.
  • Provided exemplary customer service on each field visit to deliver exemplary customer service.
  • Developed a deep understanding of customer service principles and customer service best practices.

Chef & Kitchen Helper

Cinnamon Gate - Sri Lankan Cuisine,
08.2023 - 02.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Hospitality Management - Hospitality Administration And Management

Hilton Academy
Level 6/250 Collins St, Melbourne VIC 3000
01.2025

Skills

  • Customer Service
  • Roadside Customer Service
  • Window Customer Service
  • Customer service expert
  • Strong organizational skills
  • Time-management skills

Timeline

Chef & Kitchen Helper

Cinnamon Gate - Sri Lankan Cuisine,
08.2023 - 02.2024

Customer Service

Cashier Customer Service At Curry Bowl
03.2023 - Current

Hospitality Management - Hospitality Administration And Management

Hilton Academy
Sandaru Sandeepa