Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
background-images

Sandeep Kaur kaur

WONTHAGGI Victoria 3995,Australian Capital Territory

Summary

Dynamic cook with a strong background in the hospitality industry, adept at food preparation and sanitation. Successfully trained and supervised kitchen staff at a high-demand restaurant, ensuring compliance with food safety standards. Recognized for exceptional multitasking abilities and expertise in grilling and sauce making, delivering consistently delicious dishes.

Overview

1
1
Certification

Work History

Cook

07.2025 - Current
  • Prepared and cooked menu items according to recipes and guidelines.
  • Learned and adhered to food safety standards for kitchen operations.
  • Assisted in maintaining cleanliness and organization of workstations.
  • Operated kitchen equipment efficiently under supervision.
  • Developed basic knife skills for ingredient preparation tasks.
  • Supported team by following instructions during peak service times.
  • Engaged actively in learning kitchen processes and techniques.
  • Adapted quickly to changing priorities within fast-paced environment.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Managed opening and closing shift kitchen tasks.

Education

Diploma of Management - Diploma of Management

Nova Institute of Tecnology
Melbourne, VIC
07-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Supply restocking
  • Sanitation
  • Hospitality and service industry background
  • Surface cleaning
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Portion control
  • Order verification
  • Grilling expertise
  • Sauce making

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]

Languages

Hindi
English
Full Professional

Timeline

Cook

07.2025 - Current

Diploma of Management - Diploma of Management

Nova Institute of Tecnology
Sandeep Kaur kaur