Ramandip Kaur
Burpengary
Summary
EXPERIENCED DYNAMIC CHEF TO BRING CULINARY PASSION AND TEAM SPIRIT TO ESTEEMED KITCHEN
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Assistant Head Chef
Momo chicken
Brisbane
12.2024 - Current
- Evaluated performance of each team member regularly using established criteria.
- Supervised line cooks to ensure timely delivery of meals.
- Resolved conflicts between staff members in an efficient manner.
Chef
Tokyo Sushi Kitchen
Pakenham
01.2021 - 10.2024
- Demonstrated proficiency as a Commis Chef, excelling in high-volume kitchen environments.
- Advanced through kitchen sections, mastering prep work and specializing in larder and fryer stations.
- Excelled in high-volume kitchen ops.
- Trained by renowned Chef Mr Woang.
- Adept in all kitchen prep sections.
- Expertly managed high-traffic operations, ensuring seamless service delivery.
- Demonstrated exceptional customer service prowess, consistently exceeding client expectations.
- Certified Skilled Chef by Trade Recognition Australia, showcasing culinary excellence.
Chef
Zeppo Italian restaurant
Cylde North
12.2020 - 06.2022
- Spearheaded larder operations in a high-volume kitchen, ensuring top-tier hygiene and organization.
- Excelled in preparation optimization for peak service times, demonstrating rapid adaptability and strong communication with culinary team members.
- Acquired expertise in dessert creation, enhancing the pastry offerings.
- Transitioned seamlessly to fryer and pass sections, mastering menu item preparation and execution.
- Expanded culinary skills to include pizza making, showcasing versatility and a commitment to menu diversity.
- Advanced to grill section, continually honing grilling techniques and culinary finesse.
- Commanded the demanding pan station with agility, learning a vast array of dishes from various cuisines and integrating complex cooking methods.
- Always keen to learn variety of cultural dishes.
- Ability to quickly grasp and adapt to new tricks.
- Listen and be present.
- Acknowledge others.
- Address mistakes with kindness.
- Make decisions based on what's right.
- Respect physical boundaries.
Education
Diploma - Hospitality Management
Acumen Education
Melbourne, Australia06-2024
MBA - Human Resources Management
Guru Nanak Dev University
Amritsar Punjab 05-2012
Skills
- Kitchen management
- Culinary techniques
- Hygiene standards
- Team collaboration
- Customer service
- Time management
- Inventory control
Accomplishments
- Consistently maintained high customer satisfaction ratings.
Timeline
Assistant Head Chef
Momo chicken
12.2024 - Current
Chef
Tokyo Sushi Kitchen
01.2021 - 10.2024
Chef
Zeppo Italian restaurant
12.2020 - 06.2022
Diploma - Hospitality Management
Acumen Education
MBA - Human Resources Management
Guru Nanak Dev University