Sandip Pandey
The Maryville Tavern
Wallsend,NSW
3
Languages
4
years of professional experience
Dynamic culinary professional with extensive experience in high-pressure, fast-paced kitchen environments, eager to transition into a new field. Proven organizational skills and a commitment to effective team collaboration ensure seamless kitchen operations and exceptional service delivery. Prepared to leverage culinary expertise and teamwork in pursuing new professional challenges that foster growth and innovation. Passionate about applying a unique skill set to create impactful contributions in a different industry.
Work History
Chef De Partie
3 Years 6 Months- Ordered inventory to maintain stock availability for uninterrupted service.
- Organized mise en place to streamline workflow and enhance service consistency.
- Arranged menu items daily for optimal service flow. for efficient service.
- Ordered inventory to ensure continuous stock availability.
Pizza Chef
1 Year- Operated pizza oven and kitchen equipment safely, ensuring team safety and preventing equipment damage.
- Handled preparation of ingredients by chopping vegetables and forming dough.
- Maintained fully stocked stations with supplies and spices, facilitating efficient workflow.
- Prepared ingredients by chopping vegetables and forming dough, contributing to timely meal preparation.
- Prepared pizza dough, sauces, and toppings according to recipe and food safety standards.
Pizza Chef
9 Months- Assembled custom and specialty pizzas while maintaining accurate order specifications.
- Operated pizza ovens and monitored cooking times for consistent quality and proper doneness.
- Managed ingredient preparation and restocked stations to support efficient kitchen workflow.
- Maintained clean workstation, sanitized equipment, and followed kitchen hygiene procedures.
- Inspected food inventory for freshness and rotated ingredients to reduce waste.
- Coordinated with front-of-house staff to prioritize orders during high-volume service periods.
- Trained new kitchen staff on prep routines, portioning, and safe equipment use.
Chef De Partie
2 Months- Cooked menu items to recipe specifications and quality standards.
- Coordinated with kitchen team to ensure smooth service timing.
- Monitored portion control and reduced ingredient waste during production.
- Prepared station mise en place and maintained readiness for high-volume service.
- Maintained food safety, hygiene, and sanitation compliance across workstation.
- Checked ingredient freshness and reported supply shortages to kitchen leadership.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
Education
Bachelor - Information Technology
Certificate IV - Kitchen Management
Skills
Food preparation
Workstation sanitation and sanitation
Basic cooking methods
Pasta cooking
Knife skills
Food presentation
Meal preparation
Hygienic practices
Stock rotation
Cleanliness standards
Hygiene practices
Workstation sanitation
Sanitation
Kitchen organization
Dough preparation
Team management
Sanitation standards
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Chef De Partie
The Maryville Tavern
08.2026 - CurrentRead More
Pizza Chef
Ember Sourdough Pizza
10.2025 - 07.2026Read More
Pizza Chef
Cicco Group Pty Ltd
10.2024 - 10.2025Read More
Chef De Partie
Love Tilly Group
01.2023 - 07.2026Read More
Gateway Business College
Bachelor from Information Technology
Read More
Kordon Institute Of Technology
Certificate IV from Kitchen Management
Read More
Personal Information
Education
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