Sandji Naval
Concord,NSW
Overview
2
2
years of professional experience
Work History
Chef De Partie
Ni Hao Bar and Dining
04.2022 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Set up and broke down kitchen for service.
- Acted as head chef when required to maintain continuity of service and quality.
- Maintain excellent flow on larder and pastry section
Timeline
Chef De Partie
Ni Hao Bar and Dining
04.2022 - Current