Sangay Wangmo

Executed cleaning duties in residential and commercial settings, including vacuuming, dusting, and mopping floors.

• Sanitized and cleaned bathrooms, kitchens, and common areas to uphold hygiene standards.
• Used appropriate cleaning agents and equipment to remove stains, grime, and odors effectively.
• Inspected and reported any maintenance issues or safety hazards to ensure a safe environment for occupants.
• Followed established cleaning schedules and procedures to meet client expectations.

• Cleaned and maintained guest rooms, including changing linens, making beds, and replenishing amenities.
• Ensured cleanliness and orderliness in public areas such as lobbies, hallways, and restrooms.
• Responded promptly to guest requests and inquiries, delivering exceptional customer service.
• Collaborated with maintenance staff to address room maintenance issues and ensure guest satisfaction.
• Followed hotel policies and procedures to maintain high cleanliness standards and comply with safety regulations.

• Assisted chefs in food preparation tasks, including chopping vegetables, portioning ingredients, and assembling dishes.
• Operated commercial dishwashers to ensure clean and sanitized kitchen utensils, dishes, and equipment.
• Maintained cleanliness and orderliness in kitchen areas, including sweeping, mopping, and sanitizing surfaces.
• Stored and rotated food supplies according to established guidelines to minimize waste and ensure freshness.
• Supported kitchen staff in various tasks to expedite service during peak hours.