Sang Ho Lee

Slicer

Slicing Meat

• Use a knife to cut meat into the right size and thickness.
• Trim meat and cut to weight

Checking Quality

• Look at the meat to make sure it is fresh and good quality.
• cut pieces that are the right size and clean

Food safety and clean

• Follow food safety rules to clean and safe.
• Wear Gloves, chain gloves, aprons and other

Working with others

• Help my team to finish work on time
• Talk to supervisor about problems or suggestions.

Packer

• Operated machinery for wrapping, boxing, and labeling products.
• Obtained, moved and sorted products and materials.
• Removed and properly disposed of debris to maintain worksite safety.
• Look at the sliced meat to make sure it is good quality.