Santhoss Kumar Saravana Kumar
Melbourne
Summary
A customer-savvy Food and beverage attendant accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Will provide a friendly and reliable service skilled at problem resolution and time management. Comfortable working in fast-paced food service environment while providing quality service. Able to showcase exceptional problem-solving and conflict-resolution skills to enhance customer experience as an overall team.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
RACV
02.2023 - 09.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Manage to serve up to 100 customers in a busy night efficiently without any problems
Food and Beverage Attendant
Delaware North
02.2022 - 10.2022
- Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs.
- Maintained clean and organized dining areas for an enjoyable guest experience.
- Assisted in menu development, resulting in increased sales and positive feedback from customers.
- Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.
- Provided accurate allergen information to guests, ensuring their safety and well-being while dining.
- Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.
- Collaborated with allocated team to come up with a strategic plan to serve customers that came to get food and snacks during the games hosted in the MCG
- Manage to clear long lines approximately over 150 people each half time and ensure customers are being served promptly with hot food.
Volunteer
Many Charitable Events
06.2018 - 10.2019
- Volunteered in a lot of charitable events back in Malaysia.
- Worked many positions on a casual basis such as being a cashier, food server, promoter and more.
- Managed to hand out flyers and promote donating to the old folks home in Penang to a crowd of over 50 people
- Enhanced community engagement by organizing and leading outreach events.
- Boosted fundraising efforts, securing valuable donations through targeted campaigns.
- Strengthened partnerships between the organization and local businesses to enhance collaboration opportunities.
After-school Tutor
After School Activity
09.2018 - 07.2019
- Proposed and established an after school tutor session in high school
- Tutored one on one for 90 minutes per student to ensure a personally tailored course is delivered to meet the clients needs
- Improved students'' overall academic performance by providing one-on-one tutoring in various subjects.
- Enhanced student comprehension by incorporating interactive activities and personalized attention.
- Assisted students with homework assignments, ensuring timely completion and thorough understanding of concepts.
- Developed customized lesson plans tailored to each student''s individual needs and learning style.
Education
Bachelor of Science - Health Sciences
Monash University
Melbourne, VIC06.2026
International Foundations Program - Biomedicine
Trinity Colege
Melbourne,Vic06.2023
High School Diploma -
Fairview International School Malaysia
Penang, Malaysia06.2020
Skills
- Food Distribution
- Operations Support
- Flexible Schedule
- Clerical Support
- Data Entry
- Event Setup
- Community Engagement
- Positive Attitude
- Portioning
- Ingredient Preparation
- Inventory Management
- Food Preparation
- Allergy awareness
- English Fluency
- Food Safety
- Problem-solving aptitude
Languages
French
Limited Working
English
Native or Bilingual
Date Of Birth
06/03/2003
Timeline
Kitchen Hand
RACV
02.2023 - 09.2023
Food and Beverage Attendant
Delaware North
02.2022 - 10.2022
After-school Tutor
After School Activity
09.2018 - 07.2019
Volunteer
Many Charitable Events
06.2018 - 10.2019
Bachelor of Science - Health Sciences
Monash University
International Foundations Program - Biomedicine
Trinity Colege
High School Diploma -
Fairview International School Malaysia
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