Santiago Barragan
Sydney,NSW
Summary
Dynamic culinary professional with experience at Bianco, excelling in food preparation and kitchen safety. Proven ability to enhance efficiency in high-pressure environments while mastering cooking techniques. Recognized for adaptability and commitment to quality, contributing to seamless operations and exceptional dish consistency.
Overview
4
4
years of professional experience
Work History
Chef Assistant
Bianco
05.2025 - Current
- Assisted chefs in meal preparation and ingredient organization.
- Followed recipes accurately to ensure quality and consistency in dishes.
- Participated in training sessions to enhance culinary skills and knowledge.
Bakery Assistant
Tip Top Bakeries
02.2024 - 07.2024
- Assisted in daily bakery operations, ensuring product quality and freshness.
- Supported preparation of baked goods by measuring ingredients and following recipes accurately.
- Operated baking equipment, including ovens and mixers, adhering to operational guidelines.
Kitchen Hand
El Quincho
02.2024 - 04.2024
- Assisted in food preparation, ensuring quality and adherence to safety standards.
- Supported chefs by organizing ingredients and managing inventory supplies effectively.
- Operated kitchen appliances, including mixers and ovens, following safety protocols.
Kitchen Hand
Hotel Termal Dolores
07.2021 - 03.2023
- Collaborated with team members to streamline food prep processes during peak hours.
- Adapted quickly to changing priorities, demonstrating flexibility in high-pressure environments.
Education
Law
Universidad De Buenos Aires
Buenos Aires, Argentina09-2023
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
Timeline
Chef Assistant
Bianco
05.2025 - Current
Bakery Assistant
Tip Top Bakeries
02.2024 - 07.2024
Kitchen Hand
El Quincho
02.2024 - 04.2024
Kitchen Hand
Hotel Termal Dolores
07.2021 - 03.2023
Law
Universidad De Buenos Aires