Safal Karki
BRISBANE,QLD
Summary
Dedicated Commis Chef / Line cook with over two years of hands-on experience in a fast-paced hospitality environment. Skilled in food preparation, station management with a proven ability to thrive under pressure, contributing to seamless kitchen operations and ensuring compliance with food safety regulations.
Overview
3
3
years of professional experience
Work History
Commis Chef / Line Cook
Beach House Bar and Grill, Loganholme
Brisbane, Queensland
02.2023 - Current
- Prepared high-quality meals in fast-paced kitchen environment at Beach House Bar and Grill, enhancing customer satisfaction.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Responded effectively to high-pressure situations to ensure smooth operations during peak service period.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work by washing vegetables and butchering meat.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained safe operation of food prep equipment, ensuring compliance with safety protocols and reducing risk of accidents.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Conducted inventory checks to manage stock levels and optimize ingredient use, effectively minimizing waste.
- Received and organized food supplies in storage area to ensure freshness and accessibility.
Education
Certificate IV in Kitchen Management -
Spencer College
Brisbane, QLD10-2024
Diploma of Hospitality Management -
Spencer College
Brisbane, QLD08-2025
Skills
- Food preparation and cooking techniques
- Station management (Grill, Pan section, Fryer, Prep)
- Food safety and hygienic compliance
- Consistency in food quality and presentation
- Stock control and inventory management
- Time management
- Problem-solving skills
- Team collaboration and effective communication
References
Venue Head Chef: Shree Bahadur Thapa Magar
Email: Shree@beachhousebargrill.com
Timeline
Commis Chef / Line Cook
Beach House Bar and Grill, Loganholme
02.2023 - Current
Certificate IV in Kitchen Management -
Spencer College
Diploma of Hospitality Management -
Spencer College