Hava Moulaei

Prepared daily hot meals, sandwiches, and snacks for students and staff

Assisted in organizing catering services for school functions.

Followed food safety and hygiene guidelines

Cleaned and sanitised food preparation areas and equipment

Supported canteen supervisor with stock checks and organising orders

Prepared traditional and contemporary meals for private clients.

Oversaw order processing, shopping coordination, and delivery execution.

Received positive feedback for delicious meals and presentation

Ensured kitchen cleanliness and proper food handling.

• Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
• Received consistent positive feedback from teachers for maintaining clean classroom environments conducive to learning.
• Assisted in creating safe spaces for students with allergies by regularly dusting and vacuuming all areas.
• Prevented accidents by keeping hallways clear of debris, wet floors properly marked, and identifying potential hazards.
• Improved overall school appearance by diligently attending to spills, stains, and other incidents as they occurred.