Sara Medetti

In a fast-paced kitchen, I coordinated service, ensured food quality, and managed inventory.

• Organized kitchen lines for lunch and dinner services to enhance operational efficiency.
• Coordinated with kitchen team to ensure timely completion of preparations.
• Operated kitchen equipment to prepare high-quality dishes while upholding standards.
• Chopped, peeled, and washed ingredients, ensuring all items were ready for cooking.
• Executed cooking of main dishes and sides using grills, fryers, and ovens for consistent quality.
• Maintained cleanliness of workspace and adhered to food safety regulations.
• Monitored food temperatures and expiration dates to prevent contamination.
• Managed stock of ingredients, overseeing deliveries and optimizing storage for inventory control.

Assisted in catering for large events across Europe, ensuring high-quality service and seamless collaboration with international teams.

• Assisted in setup and breakdown of catering services for large events, including weddings and corporate functions.
• Delivered food and beverages to guests, maintaining high standards of presentation and taste.
• Managed buffet setups, served plated meals, and ensured prompt beverage service.
• Adhered to food safety standards, maintaining hygiene throughout events.
• Collaborated with chefs to prepare food and drinks for timely service.
• Worked with international teams, enhancing understanding of varied service styles.

In a restaurant on the Maggia Valley gorge, I provided quick, elegant service, managed orders, prepared drinks, and maintained high hospitality standards.

• Took customer orders with handheld device to enhance accuracy.
• Coordinated with kitchen staff to ensure timely meal service.
• Served breakfast to overnight guests, ensuring satisfaction.
• Prepared beverages at bar, including cocktails and morning drinks.
• Communicated daily specials and signature menu items to customers.
• Cleaned and reset guest rooms to meet high hospitality standards.
• Monitored inventory levels and ordered low-stock items promptly.
• Managed customer payments using cash register and POS terminal efficiently.

In a refined mountain dining setting, I delivered formal and elegant service, ensuring a memorable experience for guests to create an exceptional atmosphere.

• Provided formal table service in high-end dining settings, ensuring a top-notch experience.
• Managed customer orders, keeping the service flow smooth and efficient.
• Kept the dining area clean and organized throughout the shift.
• Explained the menu and wine options to guests, offering suggestions for pairings.
• Delivered attentive and professional service to create an exceptional dining experience.
• Made cocktails and prepared drinks at the bar according to customer preferences.
• Assisted with breakfast drinks and aperitivo service, working quickly and accurately.
• Maintained a clean and organized bar area to ensure smooth operations.

In a fast-paced, high-volume restaurant, I worked as a support to the chef de rang, ensuring smooth service during busy shifts. The environment was dynamic, with quick table turnover and a focus on delivering excellent service under pressure

• Greeted guests and took orders to make sure food and drinks were delivered quickly.
• Managed the flow of service, making sure dishes and drinks were served on time.
• Cleared and reset tables quickly while keeping the area clean and welcoming.
• Provided friendly and attentive service, always checking in with guests to meet their needs.
• Helped prepare desserts and drinks, ensuring they met the restaurant's quality standards.
• Made alcoholic drinks, including wine and cocktails, based on guest preferences.
• Kept a professional attitude throughout the service to make sure guests had a great experience.
• Handled guest concerns right away to keep the service running smoothly.

Ensured prompt delivery of food and drinks, maintaining smooth service in high-pressure settings.

• Supported order management, boosting service efficiency through accurate processing.
• Arranged dining areas to create an inviting atmosphere with organized setups.
• Prepared beverages, including water and coffee, facilitating quick service during peak hours.
• Assisted with food preparation by cleaning and plating desserts for presentation.
• Maintained kitchen hygiene by washing dishes and cleaning utensils regularly.
• Cleared and reset tables promptly to accommodate incoming patrons.
• Provided exceptional customer service by addressing guest inquiries and enhancing satisfaction.

Delivered high-quality customer service at food counter, specializing in fresh meats, cheeses, and breads.

• Sliced meats, including prosciutto and salami, using electric slicer for precise portions.
• Handled large cheese wheels with specialized knives for clean cuts and accuracy.
• Weighed and packaged meats, cheeses, and bread, ensuring freshness and accuracy.
• Prepared a variety of sandwiches to meet diverse customer preferences.
• Assisted customers with selection and appropriate packaging of products.
• Provided personalized product recommendations while effectively addressing inquiries.
• Maintained cleanliness of preparation area to adhere to health regulations.