Sara Rubiano
Brisbane,QLD
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Breakfast Chef
Citron Bayside
Wellington Point, QLD
04.2024 - Current
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Collaborated with the culinary team to develop innovative breakfast menu items that attracted new clientele.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
- Managed inventory and ordered supplies, reducing costs while maintaining quality standards.
Chef
Story Bridge Hotel
Kangaroo Point, QLD
08.2021 - 05.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Breakfast Chef
Mr Alpaca Coffee & Whatever
Brisbane, QLD
03.2021 - 05.2021
- Assisted with planning easy but elegant appetizers to spark customer interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Breakfast Chef
Nodo
Brisbane, QLD
03.2020 - 02.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
Education
Advance Diploma Of Leadership And Management -
Imagine Education
Brisbane, Queensland07.2021
Diploma Of Hospitality Management Cookery - Commercial Cookery
Imagine Education
Brisbane, Queensland10.2020
Certificate IV - Commercial Cookery
Imagine Education
Brisbane, Queensland02.2020
Certificate III - Commercial Cookery
Imagine Education
Brisbane, Queensland07.2019
Skills
- Work under pressure
- Effective Communication
- Continuous learning mindset
- Sanitation and Cleanliness
- Food presentation
Timeline
Breakfast Chef
Citron Bayside
04.2024 - Current
Chef
Story Bridge Hotel
08.2021 - 05.2022
Breakfast Chef
Mr Alpaca Coffee & Whatever
03.2021 - 05.2021
Breakfast Chef
Nodo
03.2020 - 02.2021
Advance Diploma Of Leadership And Management -
Imagine Education
Diploma Of Hospitality Management Cookery - Commercial Cookery
Imagine Education
Certificate IV - Commercial Cookery
Imagine Education
Certificate III - Commercial Cookery
Imagine Education